Adega new favorite restaurant in San Jose — 9 years ago
Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 9 years ago
Great Ginger and Asian spice aroma. White florals, soft lemon and white peaches. — 10 years ago
Cheap and unbelievably good ! — 11 years ago
Wonderfully smooth and lightly peppery. — 12 years ago
Refreshing. Smooth. Went well with Sirloin steak and kale salad. — 13 years ago
Less jammy than a lot I've had lately which is good. More leather, medium body. — 9 years ago
Delicious, full bodied, cherries, coffee, spice and plums, nice and dry, lite tannic bite at the end. Would definitely buy again. (LW-$$). — 9 years ago
Killing it with some pozole verde on Christmas Eve. Really looking forward to trying this again in a year or so. — 9 years ago
Great with big bold chile verde tacos. — 10 years ago
Drank with flank steak marinated in salsa verde and garlic - worked quite well. — 10 years ago
19 years in the booze business and my first Arinto... Apparently usually a player in Vinho Verde! — 11 years ago
A Texas Favorite — 12 years ago
3 June, 2016. Purchased at San Zenone wine store. Enjoyed at Malga Verde. Last night in Italy. Lovely. Balanced. — 9 years ago
Refreshing slightly sweet had at Seasons 52 in San Diego — 10 years ago
09 - liked it!!! — 11 years ago
Holidays with the Stabile family. So good we dug it out of recycling to get a photo of the label. — 12 years ago
Craig Holthus
Rich deep berry nose, fruity flavor. Smoky Overtones. Good drinking — 9 years ago