Sppiaggia 4/16 joe severino — 6 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago
This negroamaro varietal rosé leads with a mix of a dry mouthfeel then has a burst of jammy strawberry/cherry blend. Pairs perfectly with fresh seafood like cuttlefish, squid ink, and sea urchin. — 8 years ago
Very nice sweet wine with beautiful gold color and nose reflects an incredible variety of aromas to dried apricots, figs, orange peel — 9 years ago
Sppiaggia 4/16 joe severino — 6 years ago
Sppiaghia 4/16 joe severino — 6 years ago
Bright red fruit, a bit jammy, very soft, gentle tannins. Smaller profile than many WA Merlots, easy drinking and recommended for anyone who appreciates a light, fruit-forward merlot. — 7 years ago
Verdejo nr one at Christmas — 8 years ago
Surprising! I want to play the violin! — 9 years ago
Very particular taste among the Verdejo family, still worth the try👌🏼 — 9 years ago

Finally. A decent Sauvignon blanc from Spain. — 10 years ago
Sppiaghia 4/16 jor severino — 6 years ago
Sppiaggia 4/16 joe severino — 6 years ago
Melon, little sweet — 7 years ago
Great darker rose — 9 years ago
Very nice young verdejo — 9 years ago
A great white one from Rueda, Spain. Old sauvignon blanc vines not the typical variety from Rueda. Silky, fresh, tropical fruits, honey hints. Tonight we have paired it with barnacles, king prawn and sea snails. Probably one of the best variety wine from Spain. — 10 years ago
Alvaro Bustillos
Sppiaggia 4/16 joe severino — 6 years ago