Joe Santiago

9.2

Black pepper and berries and cocoa, oh my! — 3 years ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 4 years ago

Kathy Dubansky

8.9

Tiny bit sweet for me, but was good with seafood. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2014 blackberries nettle great balance — 6 years ago

Oskar Brauer

9.3

Buen vino con aromas a frutos rojos, especies en boca cremoso con buena estructura y persistencia — 8 years ago

Edu Alv

9.3

Fresco, algo amargo al final
Permanece en boca — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Another solid vintage, but not really reaching the heights of 2011. — 9 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 9 years ago

with Nat

Mick Nardelli

8.9

Great wine, great company! #delectable — 10 years ago

with Jackie

Luis Mi Mayor

10

Perfect!!! — 11 years ago

Enrique

9.3

Profundo, maduro, intenso — 3 years ago

"Odedi"

8.9

Deep purple in color with a short purple rim.

Showing red and black fruits with wood, earth, light vegetables, spices, tobacco leaf, coffee and peppercorn.

Fruit forward with medium plus acidity.

Full bodied and dry on the palate.

Long finish with grippy tannins and tangy raspberries.

Too young right now, and will be better in 3 to 5 years.

Wine Enthusiasts 88 points.

A blend of 70% Monastrell and 30% Garnacha. Vegan.

Tangy and spicy with a nice mouthfeel.

14.3% alcohol by volume

89 points.

$24. — 3 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 6 years ago

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 8 years ago

Marc32

9.2

Calidad precio excelente. Tomar bien frío. — 8 years ago

Peter Marks

8.9

Lovely depth and fruity. Not too much tannin. Great value — 9 years ago

Mark Stonehouse

9.0

Nice. Easy. Good blend. — 9 years ago

Jordi Farre

9.2

Gran tinta fina i cabernet. Molt fi i regust llarg. 37€ al restaurant Ares, Bonaigua — 9 years ago

Miguel Gabriel

9.7

Extraordinario — 10 years ago

Robbi Kearns

9.4

Il Bambino — 11 years ago

Mike Matsumoto

9.0

件の5本で1万円の赤ワイン福袋のひとつ、スペインのシラー。通常価格は税別で5400円もするらしい。とにかくスーパー濃い。ショップの紹介では「骨格がありながらもエレガント」のことですが、まだ若いのかエレガントさはパワー負け。冒険して若飲みできちゃうのも福袋の魅力かも。高級焼肉と合わせたかったです。 — 3 years ago

Meredith Moore

9.2

Very dry at first. Opens up with a little air. Hints of cherry.

Tasting wines of Sevilla while in Sevilla. With Jamie. — 5 years ago

Adri G. Piece

9.4

Deliciosoooo!! Pub & friends
Madrid — 6 years ago

Neil Chaulk

9.2

Big and smooth. Great wine — 7 years ago

Michael Schamis

9.0

Very dark colored rose, almost like a Beaujolais in the glass. A deep nose of red raspberry and plum. Juicy and big on the palate with loads of black fruits and a touch of pepper on the back end. The long finish has big acidity with just a touch of pepper and slice. A big bodied rose! — 8 years ago

with Jeffrey and Kati

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

It seemed like the perfect moment to have this wine. It already started to show some signs that it was going downhill (teriyaki and soy sensations) one year later and I think it wouldn't be nearly as good. Good thing this was one of only 8 bottles left on the planet of this vintage. #carraovejas #riberadelduero — 9 years ago

Carla Isbell

9.3

Opens up nicely. Very solid. No hint of 'turning gray' 9 years later. — 9 years ago

Reinhard Wall

9.3

Arínzano La Casona, Vino de Pago, 2008 D.O. Navarra. Keeps getting better and better — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

2007 Vallegarcia 'Hipperia' Cabernet Blend from Montes de Toledo. Dense, dark cherry, plum and graphite intertwined with toast, chocolate and vanilla spice. Velvety. A delicious Bordeaux style from Spain. #wine #spain #cabernet #sommelier #winelover — 10 years ago

Luis Kepler

8.9

Entra seco y luego sube el sabor, suave, persistente.
En Mugarra Bilbao. — 11 years ago