Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 9 years ago

Mark Cartland

9.0

Strawberries, rhubarb, and a long dry finish. What's not to like?! — 10 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.1

Boss dry semillion. Sharp and intense with pineapple, spice and lots of minerality. Perfect with artichoke salad, shrimp bite and halibut crudo. — 10 years ago

K U

9.1

Repressed tannic wine. Great to drink young. Doesn't need to age for more than a few years after the year. (From the wine maker) nice volcanic smoky ashy tar flavor. Nice floral tones to this wine. Aromatic. The fruit isn't jammy that has nice fruit flavors. Not too bitter. More approachable than many strong cab francs that you may typically get in Napa. Nice soft finish. — 11 years ago

Adrienne Polich Kincaide

9.1

Winemaker dinner treat — 11 years ago

Jonathan Bainbridge

9.6

A lovely evening at Joanna's Crystal Palace — 12 years ago

Pato Iri R T

9.8

Excelente vino — 13 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Mark Cartland

9.0

Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 10 years ago

K U

9.5

Great natural varietals. Floral. Was harvested naturally no added water. The more natural flavors of cab sauv. Harvested wary to get the flavor is the grapes. Organic. Nice dark fruits. Tobacco leaf, blackberry earth, beautiful soft dark fruit flavors. Nice soft luscious tannins. Aromas of dark fruit, bramble and a touch of earth and dried sage. Not overly dry. Not the typical California standard. No new oak. — 11 years ago

James Lawley

9.3

Strong berry hit, followed by a smooth aftertaste with a little peppery spice. — 11 years ago

Sheena Sharma

9.0

Drank this at the Barrel Room — 11 years ago

Vinny Eng

8.9

Fierro en Guerra, iron and wine, peace and war. — 12 years ago

Wynn Pastor

9.1

Got this suggestion from George on La Paz trip. Very tasty & smooth. Light & refreshing. Perfect post dive in warm weather. — 10 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago

Chris Fleming

9.4

Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 11 years ago

K U

9.1

Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 11 years ago

Federico Fernandez

10

14 años no es nada! — 11 years ago

Laurence Hale

8.9

Refreshing and effervescent — 11 years ago

Michael Johnson

9.1

Wines from Spanish speaking countries make me happy. — 12 years ago