Had this baby with some nice cod and it is absolutely amazing. I wish I had four hands so I could give it four thumbs up. — 12 years ago
Beautiful, very dark ruby red color smooth aromas of cherry, plum and dark chocolate, with vanilla and tobacco. One of the best Spanish wine I had.
— 12 years ago
An explosion of sodas greet the nose: cherry cola, Dr. Pepper and even a bit of strawberry soda. You can almost swear there are bubbles tickling your nose - a wholly unique experience in my personal wine tasting. A touch of wet earth in the background, as well as licorice and white pepper. I literally smelled the wine for 10 minutes before I even took a sip. The palette, although quite delicate in style, bursts fourth with ripe strawberries and red cherries, plus a touch of rose petals. Silky smooth , but lacking in complexity, the finish is fleeting at best. With around eight years in the bottle already, this one has probably peaked and is starting back down the other side of the hill. Still very much worth the price of admission. — 11 years ago
Cherry's getting better with time. Terrific with the spice of our dinner. Lots of berries I could call candied. — 12 years ago
Interesting nose of melon, berries and citrus. On the palate dark cherry and dark berry initially. Long nice finish of coffee and then chocolate. Another excellent wine from Marimar. $50 from their wine club. Tough call if I had to choose one bottle between earthquake block and chicos run from Marimar. — 12 years ago
Minerals and a dry sherry finish, quite nice with cheese. — 11 years ago
I've had previously other wines from the same wine house and again I can recommend this wine as one of best Chilian wines tasted! Slight sweeteness and touch of berries. Fresh taste! — 12 years ago
Olor dolçeta, gust prou intens i no gaire afruitat — 12 years ago
I typically dislike acidic wines, but the fresh spring grass and gooseberry notes were refreshing and pleasant. Organic, and affordable -- I'll definitely buy this again. — 13 years ago
Greg Brinks
I love this wine. A bit more new world than old. Nice use of oak. Good fruit and baking spices. — 11 years ago