i'm not sure why this wine got classified as "Diego ", but it's killer Negramoll. tart cherry, green almond, granite. good juice from the canaries. — 8 years ago
Excellent Sonoma Pinot. Would love to give more description but I simply enjoyed immensely. — 8 years ago
Sacred Thirst tasting. I enjoyed the roundness here. Not crazy over the top Priorat, but restrained while inviting. Hearty stews would pair well. I guess I was hungry too. — 9 years ago
Unique white coming from young woman winemaker in the Canary islands. I found this to be pleasantly #smokey but not over #oaked . Expresses the #volcanicsoils very well but light and sharp at the same time! Interesting find! #canaryislands — 9 years ago
Not a big white wine drinker but I could drink this every night... Best white wine I have EVER had!!! It says semi dry... Which might scare you off but it isn't dry at all!! — 10 years ago
Huge surprise here, a bad ass Cab from the Cava region of Spain? This wine was so balanced and delicious, I will definitely be adding several bottles to my collection😈 — 10 years ago
I love this wine. A bit more new world than old. Nice use of oak. Good fruit and baking spices. — 10 years ago
I've had previously other wines from the same wine house and again I can recommend this wine as one of best Chilian wines tasted! Slight sweeteness and touch of berries. Fresh taste! — 10 years ago
Beautiful, very dark ruby red color smooth aromas of cherry, plum and dark chocolate, with vanilla and tobacco. One of the best Spanish wine I had.
— 11 years ago
Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 7 years ago
This remarkably is still an excellent full-bodied Rich beautiful wine. I rate it at nine. Five! superb! — 8 years ago
Tasted 06/09/2014
Dense, viscous wine with complex impact on your senses. Enveloping and calming.
Unbeliavable aroma of ripe peaches. Dried apricots and juicy melon on palate.
To say long story short - noble wine that's a must in a cellar. Probably best white I had so far.
Highly recommended. — 9 years ago
A very gentle and obliging dinner companion. A very engaging conversationalist. I would rearrange my dinner plans to have him at my table again. — 9 years ago
Almost as good as the 2009 which I reviewed earlier with many of the same characteristics. An excellent wine. — 10 years ago
Smoke, herbs, dried cherries. — 10 years ago
Promising at first but didn't quite achieve the balance I remember. — 10 years ago
Minerals and a dry sherry finish, quite nice with cheese. — 10 years ago
Had this baby with some nice cod and it is absolutely amazing. I wish I had four hands so I could give it four thumbs up. — 11 years ago
Olor dolçeta, gust prou intens i no gaire afruitat — 11 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 9 years ago
Wonderful! Wish I could find it. :-/ — 9 years ago
Guava! I swear the nose is guava to me, and some juicy apple maybe, which dominates more when you start sipping, some floral notes. Round, supple body with a dry finish that keeps you sipping. A little oily, in a nice way. The whole effect is pool or sea side indulgence. — 10 years ago
Really interesting and complex. Has hints of sherry. Matching well with tapas. — 10 years ago
An explosion of sodas greet the nose: cherry cola, Dr. Pepper and even a bit of strawberry soda. You can almost swear there are bubbles tickling your nose - a wholly unique experience in my personal wine tasting. A touch of wet earth in the background, as well as licorice and white pepper. I literally smelled the wine for 10 minutes before I even took a sip. The palette, although quite delicate in style, bursts fourth with ripe strawberries and red cherries, plus a touch of rose petals. Silky smooth , but lacking in complexity, the finish is fleeting at best. With around eight years in the bottle already, this one has probably peaked and is starting back down the other side of the hill. Still very much worth the price of admission. — 10 years ago
Cherry's getting better with time. Terrific with the spice of our dinner. Lots of berries I could call candied. — 11 years ago
I typically dislike acidic wines, but the fresh spring grass and gooseberry notes were refreshing and pleasant. Organic, and affordable -- I'll definitely buy this again. — 12 years ago
Zach Bradshaw
Rob and I enjoyed at home when he got the bottle as a gift and we both really liked it! — 7 years ago