Alfonso Jarquin

9.2

Black and red fruit. Black cherry, vanilla, mentol. Very good integrated barrique. Feels young. — 8 months ago

Graham

9.0

Decent but not amazing. Good QPR and love half bottles. — 2 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 4 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 4 years ago

Delectable Wine

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9.5

Deep ruby. Powerful black/blue fruit, incense, Indian spice and vanilla aromas on the expressive nose, with a smoky mineral quality adding urgency. Offers sweet, densely packed boysenberry, cherry cola and spicecake flavors that spread out steadily on the palate, picking up an exotic hint of star anise and a touch of licorice on the back half. Lush, broad and seamless in character, finishing with superb energy, sharp delineation and smooth, even tannins that add structure and subtle grip. (Josh Raynolds, Vinous, March 2019) — 5 years ago

Justin Gilman CSW, CSS

9.1

Great wine! Grapey opening to "tea like" tannins. Dry, boysenberry like. Huge value. — 6 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 6 years ago

edward Simpson

9.0

A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — 10 months ago

Brad Alm

8.9

Spicy and interesting! — 3 years ago

Michael Scot Moore

9.0

Nice light nose and finish. Not to dry.
Drinkable and pleasant wine. — 4 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 4 years ago

with Anita

John Bjorklund

9.0

Clean and dry. Slight effervescence. Big green apple. Nice on a hot day. — 5 years ago

Stanislav Lobanov

8.9

16/20 (88/100) Необычный, заметно редуктивный аромат с нотами бразильского ореха, груши, ананасов и жженого пера. Умеренная тельность, довольно высокая кислотность. Интересное вино, но не для каждого. — 5 years ago

Jordi Pazo

9.0

Vila. Cata Bierzo. 140,00
19.03.18 — 6 years ago

Riina Nieminen

9.1

Erittäin hyvä viini. Juotiin saapumisiltana Turussa.

@ Turku
w Lauri, Ilana, Jonni, Petja, Venla, Venneri — a year ago

andy

9.2

天神中村屋うまし。10年と違う — 2 years ago

Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 3 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 4 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 5 years ago

Luciano Silva

8.9

Lovely wine. Rose, plum and coffee notes. This wine isn’t astringent and a little velvety. Very good cost benefit. — 5 years ago