Tom

9.0

Brought this back from our trip to Uruguay. One of the better blended ones and I can remember I was fed up with all the single varietal tannat when I was there. Great spice, herbs, mint, good acidity and only slightly tannat-tanic. — 6 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

viognier from Garxon Uruguay superb — 11 years ago

Pablo Giosa

9.0

Excellent — 7 years ago

Ignacio Carrera

9.2

Nice expression of a uruguayan pinot — 8 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 10 years ago

Richard Jennings

9.1

Reduction, green herb, tart citrus, baked squash nose; tasty, finely delineated, textured, tart lemon, tart yellow apple, mineral, lime palate with medium acidity; medium-plus finish — 7 years ago

Sam Zavari

8.9

Intense and smoky with a smooth mouthfeel and sharp finish. Interesting and well made. $20 — 9 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 11 years ago