Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — 4 months ago

with Gregg

Alvaro Bustillos

9.1

Michelle z xim — 7 months ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Marc S

9.5

Pfff, what a nose and o, so smooth — 4 months ago

Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 5 months ago

Dani Rockstad

10

So good! A little sweet. — 9 months ago

Serge Mismetti

9.5

Le vin de la soirée — 9 months ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Javier Alonso

9.2

2014 excelente — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 9 years ago

with Mark

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 5 months ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 6 months ago

with Walker and David

Ted

9.3

I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 8 months ago

with Jeni

Phoebe Li

9.1

Delicious! — 10 months ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 7 years ago

with Mark and Matt

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Richard Lewis

9.3

Super bright, great acidity. Just delicious. — 8 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago