Jan A

9.1

Shy nose, light and supple CnDP. Easy drinker. Pared with beuf bourgiugnon. — 6 years ago

Robert Rothfield

9.5

Go big or go home! Perhaps the diametric opposite to the 60 yr old wine this was pared with. Excellent with a short decant — 7 years ago

with Warren

Adam

9.2

I ******* love Sangiovese! In this case nicely pared with some Merlot. — 8 years ago

Jennifer

9.3

Herb and VV. Drank whilst planting but could be pared with almost anything that swims. Cheers. — 8 years ago

Jason Somerville

8.9

Pleasant but light Nebbiolo. A bit tart and a touch much acidic than I would like. Easily pared with lighter and heavier foods. — 9 years ago

Heath Latham

9.5

Perfect wine to end a busy week and pared perfect with a paprika butter skirt steak — 10 years ago

Nick Latsios

9.0

Pared well with cheese, meats, and pastas. Light and refreshing. — 10 years ago

KDouglas

9.2

Delightful fruit and floral. Clean finish. Delicate finish. Nice local production. Pared w/gazpacho and grilled vegetables. — 11 years ago

Sante Deluca

9.2

Damijan 2010! Fantastic Malvasia, white flowers dried peach and apricot. Off dry fantastic pared with aged cheese — 11 years ago

Mitchell Mulder

9.6

This is one of my all time favorite Chardonnays, this is especially excellent for Thanksgiving, The buttery finish with aged oak and well balanced fruit is perfectly pared with turkey, Very Highly Recommend — 13 years ago

Jan A

9.1

Beautiful nose, slightly thin/watery on the palate. Still nice backbone with rounded tannins. Pared with traditional stew. — 7 years ago

Jan de Weerd

9.2

Deep, dark tart cherry drenched in the Silver Oak characteristic notes of .... oak! Lingering on the mid palette and finish. Actually pared surprising well with the Asian hazelnut salad Tammy made. — 7 years ago

with Tammy

Suzanne Cansler

9.0

Loved this 2015 - pared with pasta carbonara and prosciutto, Mellon and Buffalo mozzarella at Alex Cafe- Roma. — 8 years ago

Wesley McCorkle

9.0

Very nice semi dry reisling. Pared well with chicken and fall veggies including butternut squash — 9 years ago

Filip

9.4

Opulent, versatile. Very rich in flavour. Citrus as well as rural tones. Sweet finish. Always to recognize something new. Nicely pared with fish and beef. Excellent wine. Love it. — 9 years ago

Joseph Manfredi

8.9

Very good every day wine. Actually pared it with Shakshuka — 9 years ago

Brian Conry

9.2

This was the perfect wine to have been pared with a light cheesecake dessert — 10 years ago

Melissa Adaya

8.9

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago

Jbatten

8.9

Supple, approachable Mornington Peninsula Pinot which is ideal pared with Mr Wong's deliciously spicy cuisine! — 11 years ago

H

9.0

I usually like lighter reds but this surprised me positively. Balanced, slightly spicy and quite suave wine. We pared this with hard cheeses. — 11 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 7 years ago

Walter Fahr

9.1

Pared it with pasta. One of the easiest drinking Tuscan wines. Dangerously smooth. No bite all taste of berry — 7 years ago

Walter Fahr

9.0

2015 vintage in 2019. Very good, moderately priced Montepulciano. Pared well with a variety of foods with its medium body. Particularly good with Italian food. Held its taste over many days — 7 years ago

J B

9.0

2016 vintage. You can really smell the fruit. The nose is much sweeter than the taste. Jammy notes of berries with a huge hint of prunes. The rich, dark, thick color foretells the taste to expect. Pared this with crab stuffed mushrooms, baba ghanoush, and wheat thins. This one makes me wonder why I don’t drink more Malbec. — 8 years ago

Cassidy Deline

9.2

Wow, amazing big bodied wine. Lots of baking spices and vanilla pared a strong body of fresh blackberries, black plum, and an undercurrent of mineralogy. — 9 years ago

Daragh Hoey

9.6

Exceptional. Very light, black pepper and pared back fruit. If there is wood, it's perfectly integrated. Just love this wine. — 9 years ago

Kelly “KG” Ruíz

9.0

2012: Medium body, light in the finish. Not a bold flavor profile.. Pared well with mushroom & black truffle flatbread - great with food.
— 10 years ago

Maya Kaczorowski

9.5

Barely a rose, very lightweight and a tiny bit acidic. Very light flavor so can't be pared with something too strong - right now with something too peppered. — 11 years ago

Paul H

9.0

I had the 2009 Muga tonight. Your nose will be greeted with a wonderful bouquet of dark rich red fruit in a little bit of oak with a hint of floral finish. Once it crosses your lips if you will be greeted with a great dark cherry and a hint of smoke with just the correct amount of tannins. It has a good medium to long finish with a lingering bit of licorice on your palate. I truly enjoyed this wine. It pared well with Mancheno cheese and Spanish almonds. — 11 years ago

Daniel Forney

9.0

Cook tuna for dinner wine pared well! — 12 years ago