Nick Latsios

9.0

Pared well with cheese, meats, and pastas. Light and refreshing. — 10 years ago

KDouglas

9.2

Delightful fruit and floral. Clean finish. Delicate finish. Nice local production. Pared w/gazpacho and grilled vegetables. — 11 years ago

Sante Deluca

9.2

Damijan 2010! Fantastic Malvasia, white flowers dried peach and apricot. Off dry fantastic pared with aged cheese — 11 years ago

Mitchell Mulder

9.6

This is one of my all time favorite Chardonnays, this is especially excellent for Thanksgiving, The buttery finish with aged oak and well balanced fruit is perfectly pared with turkey, Very Highly Recommend — 13 years ago

Melissa Adaya

8.9

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 11 years ago

Paul H

9.0

I had the 2009 Muga tonight. Your nose will be greeted with a wonderful bouquet of dark rich red fruit in a little bit of oak with a hint of floral finish. Once it crosses your lips if you will be greeted with a great dark cherry and a hint of smoke with just the correct amount of tannins. It has a good medium to long finish with a lingering bit of licorice on your palate. I truly enjoyed this wine. It pared well with Mancheno cheese and Spanish almonds. — 11 years ago

Daniel Forney

9.0

Cook tuna for dinner wine pared well! — 12 years ago

Maya Kaczorowski

9.5

Barely a rose, very lightweight and a tiny bit acidic. Very light flavor so can't be pared with something too strong - right now with something too peppered. — 11 years ago

Jbatten

8.9

Supple, approachable Mornington Peninsula Pinot which is ideal pared with Mr Wong's deliciously spicy cuisine! — 11 years ago

H

9.0

I usually like lighter reds but this surprised me positively. Balanced, slightly spicy and quite suave wine. We pared this with hard cheeses. — 12 years ago