Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 6 years ago
181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 7 years ago
Beautifully opened. Spicy head but mild flavorful taste. A little heavy on the alcohol until it opened. — 7 years ago
casi 9 años de crianza en barrica y botella. Una obra de arte. Perlas finísimas, glicérico, muy largo en el paladar. — 8 years ago
Surpreendente — 4 years ago
Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 6 years ago
Juicy, full bodied, love it — 6 years ago
Popular at wine tasting. Some said "grapefruity" — 7 years ago
Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 8 years ago
A nice wine with meat/dinner. — 8 years ago
Crisp tasting wine, light to the tongue but has a soft dryness to the palate. Must be served chilled. Stumbled across this wine and now its one I like because I feel it’s balanced. — 4 years ago
Dry and bity. A good mouthful... smooth and lasting finish.. very enjoyable. — 6 years ago
Highly drinkable super tasty Shiraz from Portugal! — 6 years ago
Lovely pre-Dinner & drinking at dinner, Fine restaurant, Grand Mark Hotel, Prague, May 2018. Piano playing background, Garden Restaurant. — 7 years ago
Tobacco and chocolate, red fruit, so good, one of the best wines I've had. — 8 years ago
Some tar and and black fruit, graphite, moderate tannins, medium viscosity — 8 years ago
At Trattoria Del Arte on 7th — 9 years ago
Andrew Turner
At Arte e Pasta, London. — 4 years ago