Palermo. Brutal — 4 years ago
Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 6 years ago
Un dels millors Godello relació qualitat-preu. Bona entrada, acidesa justa i molt agradable en boca. Cos mi i regust corre te. 14€ at Vinacoteca. — 6 years ago
Fun and affordable wine for a quick dinner. Would drink it again. — 7 years ago
Easy to drink. Not overly sweet. — 7 years ago
Great out of the gate. Needs an hour to fully express
Nose is cherry flower, as this opens some savoriness. Some old Nebbiolo character. Some sweet wood.
Palate is a bit tight. Super elegant cherries. Some bitterness. Very silky. As this opens more sweet cherry fruit. Elegant richness.
Fass selections — 3 years ago
Beautiful — 6 years ago
Mahtavaa, täysin mun makuun. — 7 years ago
Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.
On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 7 years ago
Etiqueta no representativa del vino (cheesy bottle not representative of the wine inside).
Nariz: ciruela, cereza, rosa seca, cuero, tierra, vanilla, especies
Boca: Tanino M/M+ resueltos, Acidez M, Alcohol M
Buena evolución. En buena ventana de tomar. Muy bueno por precio. — 4 years ago
Wine quorum. $50 but my second favorite. Chunky tannins. Meat/roast. Dark chocolate. — 7 years ago
Juan Pablo Perez
Nariz: arándano, mora, cassis, ciruela, vainilla. Aromas primarios.
Boca: Tanino M, Acidez M, Alcohol M+ — 3 years ago