Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 7 years ago

Austen Ito

9.1

Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 8 years ago

Catherine O'Neill

9.7

Well I haven't torn my clothes off yet but I'm pretty damn close. — 8 years ago

Freemark Wine Enjoyer

8.9

At Barone Ricasoli, castle winery in Chianti with Claudia and Bob. 14 euro bottle. — 9 years ago

Emily Martin

9.4

This is my favorite. So creamy and lovely with a silky texture. Subtly oak. Amazing. Especially tasting e Bob Lindquist at Rhone Rangers panel. — 9 years ago

Ben Walker / Caravin

9.2

Chewy and textural, oily & orange-ish. Golden delicious — 10 years ago

Nicholas S. Miller

10

Had this bottle signed by the Oakland Athletics Manager Bob Melvin, thought I would drink it while watching the game! Silver Oak and baseball great pairing. — 10 years ago

Doug Powers

9.0

Medium-dark ruby, showing its age, mushroom, earthy, medium-full, tannins largely resolved, a little drying in the long finish. A generous gift from an online wine friend -- thanks Bob Cohen!! — 10 years ago

Hans-Ole Jochumsen

9.5

Bob juleparty 2014 Købt 1990 at Vintners for 147$. Afrundet og drikkevenlig — 10 years ago

David Gonzalez

9.7

Bob Juliano's 50th B-Day — 12 years ago

Lesley Worth

9.0

At dinner with Kris and Bob. Lovely wine! — 7 years ago

Michael Maulick

9.2

This wine is getting better each time I try it. It still has years to go.
Amazing complexity and still a mouthful of fruit. John Harris, maybe you should have kept Jeff? Looking forward to your current wine in a bunch of years. All the beat to Bob — 8 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 8 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 9 years ago

with Christine

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 9 years ago

Robert Conard

8.9

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks. — 10 years ago

Mark Anderson

9.6

Lovely wine! Taste the Sun! — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.5

#NM$ w/Bob — 10 years ago

with Derek

Bob Barry

General Manager Winebow

9.5

I'm rating this for Bob- Caitlin Luyster — 11 years ago

Richard Flick

9.7

Bob Israel — 12 years ago

Kyle Doucet-Walter

9.1

Hot take: new oak is alright. Especially when it’s just a kiss. 9 months in 4000 litre French oak and 9 months in stainless steel. Manto Negro is considered an easy drinking grape, but treated properly, we find a wine that has elegance and finesse like a village level burgundy from a top producer. Black cherry soda and vanilla ice cream outside by your neighbour’s pool. — 7 years ago

Ned blodgett

9.4

Big wine was great after a 2 hour decant. I love Bob Foley wines — 8 years ago

Henrik Poulsen

9.1

Classic Bob Foley style with tons of vanilla (warm waffle cones).
Not particularly my own preferred style but this is a solid made wine that should find plenty of fans in the "big & bold camp". — 9 years ago

with Kurt-Inge

Emily Martin

8.9

Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 9 years ago

Martin G Rivard

9.5

Bravo to my brother-in-law that picked this one up for us to end with. Committing infanticide drinking a 2012 done but it was spectacular nonetheless! Thanks Bob! — 9 years ago

with Robert and Christine

Sarah Barry

9.2

Bob linguist central coast. 2012 — 10 years ago

DAG

9.6

An awesome effort from winemaker Bob Foley. A Napa cab at it's finest now or you can hold for many years to come. I am loving this wine. — 10 years ago

Whitney Csik

9.5

Great Cabernet by Master of Wine Bob Betz. Really enjoying this exposure to Columbia Valley. — 10 years ago

Dante Mondavi

Vintner R A E N Winery

9.1

This bt got stained but made it thru the earthquake. Taste amazing. Cheers Bob C! Great work and Inspiring. Perfect wine before our north cal storm. Bring the raen! — 10 years ago

Chris Zitzman

9.3

Think: Phenomenal Cotes du Rhone made from high caliber Washington fruit, with a Master of wine (Bob Betz) at the helm. Highly, highly recommend. — 12 years ago

with Beth and Robert