Ron from VA

9.2

This is Gov case winner and I can see why: terroir-driven Chard fruit (slight tropical accent w/ a delicates floral frame) core palate. Sort of like Bluegrass is different than country. It was clean and my only regret was opening about one year too late it was clean and my only regret was letting some of that energy dissipate. At four years from harvest, the oak had rounded and it was certainly delightful. A useful minerality was gentle in the cleansing finish. My mystic was pairing with the wrong entrée which took some of the appreciation out of the quality build. I will look to get a 2017 offering as it should be all this and a little something more ;) — 7 years ago

Daron Watson

9.1

yellow plum & peach bordering on mango, Mediterranean scrub brush, crushed bluestone & flinty ~ more sappy than other examples yet still w acidity ~ golden delicious & granny smith, candied orange, grilled pineapple, dried herb finish — 9 years ago

Matthew W.

9.1

Rich Virginia soil on the nose, red fruit, vanilla, & cedar on the palate with a soft, smooth finish. — 10 years ago

Portia Haber

9.4

Perfect dry Riesling! Allot like Bluestone from the same region. — 10 years ago

Daron Watson

9.1

2013: starts creamy & rich yet finishes w crushed bluestone ~ apples, pears, peach & apricot

— 10 years ago

Tracey Gemmell

9.6

My favourite sparkling Shiraz to date. Valentines day 2014 with Thai duck noodle dish. — 11 years ago

Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 7 years ago

Bri McNamara

9.6

Such a great wine. Not overpowering. Great to drink while cooking dinner - or eating! — 8 years ago

WineMascot

9.3

for about 20 bucks, it's as good as it gets. half the price of Vacheron too. it's like eatting a strawberry cream pie of a plate of bluestone. wonderful! — 9 years ago

Nate Stiles

9.0

Wow, velvet smooth, slippery, a little tart. Really nice. — 10 years ago

Benjamin Parniuk

9.5

When Beaujolais Blanc blows your mind, be merry. Cloudy, unfiltered. Fresh, moss covered bluestone. Slightly under-ripe pear. Beeswax weight. Fucking delicious. — 10 years ago

Daron Watson

9.0

blackberry & fig ~ crushed violets & bluestone — 10 years ago

Celia Erickson

8.9

$74, dust, underripe strawberry, cassis, minerality, chalk and bluestone, — 12 years ago

Ron from VA

9.0

Thanks to the winemaker’s advice, I opened this because he admitted that he did not put as much sulfur in 2010 as he thought he should have - thus raising concerned about its ageability. I was pleased with the rest of product as it still had vibrant acidity and structured tannins. Mid-palate was was rich with black fruits. Solid effort out of Bridgewater, baby!! — 7 years ago

Daron Watson

9.5

aroma profile is broad w rich notes of various stone fruits alongside cantaloupe, lemongrass, Mediterranean herbs, camphor & a hint of bluestone gravel ~ palate begins rich as well yet is balanced by acidity, minerality & salinity and all along retains a cool tone ~ 2015 old vine single vyd Zieregg “Grosse STK Lage” is LEG!T — 7 years ago

Adam Reinhard

9.3

Great minerality and great start to a dinner party! — 9 years ago

Jennifer Scheeres

9.8

Delightful refreshing dessert white ice wine. Fruity and sweet on its own or with shortbread cookies or pound cake. — 10 years ago

Laura Bracken

9.1

Spicy and lightly oaked. Easy to drink. Went very well with our garlic potatoes! — 10 years ago

Daron Watson

8.9

Petrol, bluestone, starfruit, white peach... — 10 years ago

Robin Hinkle

9.9

Phil likes' — 12 years ago