Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 7 years ago

Adam Reinhard

9.3

Great minerality and great start to a dinner party! — 9 years ago

Jennifer Scheeres

9.8

Delightful refreshing dessert white ice wine. Fruity and sweet on its own or with shortbread cookies or pound cake. — 10 years ago

Laura Bracken

9.1

Spicy and lightly oaked. Easy to drink. Went very well with our garlic potatoes! — 10 years ago

Daron Watson

8.9

Petrol, bluestone, starfruit, white peach... — 10 years ago

Tracey Gemmell

9.6

My favourite sparkling Shiraz to date. Valentines day 2014 with Thai duck noodle dish. — 11 years ago

Krisstopher Nesbit

9.7

Small winery tucked in the north western section of Virginia in Bridgewater. Has an aviation tie to the small airport there. Great wine. It is a Meritage after all. — 12 years ago

Ron from VA

9.0

Thanks to the winemaker’s advice, I opened this because he admitted that he did not put as much sulfur in 2010 as he thought he should have - thus raising concerned about its ageability. I was pleased with the rest of product as it still had vibrant acidity and structured tannins. Mid-palate was was rich with black fruits. Solid effort out of Bridgewater, baby!! — 7 years ago

Daron Watson

9.1

yellow plum & peach bordering on mango, Mediterranean scrub brush, crushed bluestone & flinty ~ more sappy than other examples yet still w acidity ~ golden delicious & granny smith, candied orange, grilled pineapple, dried herb finish — 8 years ago

Matthew W.

9.1

Rich Virginia soil on the nose, red fruit, vanilla, & cedar on the palate with a soft, smooth finish. — 9 years ago

Portia Haber

9.4

Perfect dry Riesling! Allot like Bluestone from the same region. — 10 years ago

Daron Watson

9.1

2013: starts creamy & rich yet finishes w crushed bluestone ~ apples, pears, peach & apricot

— 10 years ago

Robin Hinkle

9.9

Phil likes' — 11 years ago

Daron Watson

9.5

aroma profile is broad w rich notes of various stone fruits alongside cantaloupe, lemongrass, Mediterranean herbs, camphor & a hint of bluestone gravel ~ palate begins rich as well yet is balanced by acidity, minerality & salinity and all along retains a cool tone ~ 2015 old vine single vyd Zieregg “Grosse STK Lage” is LEG!T — 7 years ago

Bri McNamara

9.6

Such a great wine. Not overpowering. Great to drink while cooking dinner - or eating! — 7 years ago

WineMascot

9.3

for about 20 bucks, it's as good as it gets. half the price of Vacheron too. it's like eatting a strawberry cream pie of a plate of bluestone. wonderful! — 9 years ago

Nate Stiles

9.0

Wow, velvet smooth, slippery, a little tart. Really nice. — 10 years ago

Benjamin Parniuk

9.5

When Beaujolais Blanc blows your mind, be merry. Cloudy, unfiltered. Fresh, moss covered bluestone. Slightly under-ripe pear. Beeswax weight. Fucking delicious. — 10 years ago

Daron Watson

9.0

blackberry & fig ~ crushed violets & bluestone — 10 years ago

Celia Erickson

8.9

$74, dust, underripe strawberry, cassis, minerality, chalk and bluestone, — 12 years ago