Michael Lawrence

9.1

Thursday carnitas with friends — 8 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 10 years ago

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago

John Lin

9.2

Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 11 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago

Steve Parker

9.0

Fresh and well balanced. Not over worked. Lovely Chardonnay. Paired nicely with fresh pasta, Okanagan to Matt and hand peeled shrimp. — 9 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 10 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Rob Mayes

8.9

Mushroom. Minerality. Very French, actually. Really diggin this. — 12 years ago