Lovely wine from winemaker Molly Hill for #CabernetDay #NNapaStrong #BuyNapaWine tasting @BevNo tonight. — 12 years ago
At blue hill. Light red. N Italy. — 13 years ago
This wine is deep ruby in color with just a little light getting through the glass. The nose is pretty and flowery and fruity at first, but Mr. Savory sneaks in after it opens up a bit. Right at the top of the glass are smoky, leathery spices and earth. The palate is full of black and blue berries with a layer of minerals over them. The earthy component lasts well into the finish. — 10 years ago
Blue cheese and graham cracker. Lovely. — 12 years ago
Blue Hill NYC - May 2012 — 13 years ago
Blue hill stone barns wine — 11 years ago
Good balance of black and blue fruit with spice and oak — 11 years ago
Great wine to go with a great dinner at Blue Hill — 12 years ago
Blue Moose — 13 years ago
Bob McDonald

We Aussies are rightly proud of our Shiraz and Shiraz blends but we have to take our hat off for a wine like this. An exercise in perfectly executed restraint. Some spice and a hint of pepper. Medium bodied. Notes made a few days later. A brilliant wine from Blue Hill at Stone Barns. 2006 vintage. — 10 years ago