The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 9 years ago
Absolutely fantastic for the price, I'd pay double what it costs in a blind test. — 11 years ago
We went 2/2 tonight. This bottle was a testament to perfect storage. Cork was perfect, and the wine was dark ruby with ever so slight bricking at the rim. Awesome. More approachable than the 90 and makes you wanna curl up with it for a long time. Better than the bottle I had at the Montrose vertical a month ago. Blind I would guess 10 yrs newer. For this price point and quality it's a must add. Edged out the Margaux. — 11 years ago
Towering about the other 5 wines in tonight's blind tasting, massive redfruits, great acidity hides the massive tannins, great wine that seems close to first growth quality!! — 12 years ago
Loved all the Marietta wines including the rose which is missing. — 8 years ago
Fourth of the blind tasting for Father's Day weekend.
Deep and dark purplish ruby red. Dark fruits with a touch of acetone or whiskey on the nose. Some cigars and dark cocoa as well. Heavy tannins (7.5/10) and medium bodied. A touch lighter than expected. Extracted dark fruits and bitter dark cocoa on the palate. A little unbalanced with a medium plus finish. This is still a baby and needs time to settle. Drink till 2029. — 9 years ago
Great breeding trumps a below-average vintage. Blind, the nose alone gives away the DNA of this phenomenal wine. This Merlot-dominated Cheval has a beautiful core of cocoa powder, prune and plums. Structure from sweet oak and cab franc skins come through on the finish. Excellent, but a world away from the 2000 that's a palate-reference for me. Don't wait on this one, this well-stored bottle felt past its apex. — 10 years ago
Great finish. — 11 years ago
Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 11 years ago
Didn't come across as Barolo when tasted blind, but this is a well made wine that needs food with it to bring out how good it is. — 12 years ago
$15. Great everyday wine!! Available thru Ecluse. — 13 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago
Tasted blind. Deep dark and opaque. Red center with amber rims. Looks young. Very rich and luscious in the mouth. Black cherry, forest floor, tobacco leaf and a hint of old wood. Amazing impact out of the gate, but this declined in what it gave as the night went on whereas the 53 Lafite got better. — 8 years ago
Wow. This is young, and the nose is a bit of dark red berry suffusing a sea of resolving American Oak. The American oak is so pronounced that, had I tasted this blind, I might have taken it for Ridge... :) This has decades ahead, even if -only- a Riserva. Like La Rioja Alta 904, a fantastic value in old school Rioja... — 9 years ago
Love this blend from 2014 — 11 years ago
Haven't had this in ages. Tasted blind its a dead ringer for a left bank Bordeaux to me. Softer, lighter so more St Julian like perhaps? Yummy wine that's elegant and very smooth with a long finish. — 11 years ago
Wow, I love this wine! The first Chablis like made in California, 12.9% alcohol!. Good luck in finding it, unless you shop at Paul Marcus Wines in Oakland — 11 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 12 years ago
Oldy and goody. Thanks Larry. Weirdly, if I tasted this blind I would have guessed Margaux. — 13 years ago
Shay A

Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
The first of two GPLs from the evening. Lots of saddle leather mixed with ripe fruit on the nose. Underripe black-cherry on the palate with an herbal dominants finish. Drink now. Thanks @Will Adams . — 7 years ago