Would be great in a blind Bordeaux tasting — 12 years ago
Still in a great spot, maybe slightly broad (not quite flabby), still some cherry fruit along with plenty of tobacco. — 12 years ago
Almost 60 years, both the wine and me when I drank it in Paris, with very good friends. I felt great and the wine tasted really super. Served blind, I called it a very well aged Pauillac. I thought it was a younger wine.😏 #bordeaux #paris #pauillac #pichonbaron — 12 years ago
Fragile and perfumed, distinctly Burgundian in character, although nose is classic Bordeaux. Blind tasted, my guess was Margaux. — 12 years ago
My father-in-law bought a case of this on release and we have had one each year since. In the past this has always been very tight and structured. This year the tannins have nearly fully resolved and the wine is very fruit forward. I'm not sure that it's for the better, but this is still very enjoyable with a steak. I think in three or four years this may be in its sweet spot. — 11 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
 — 11 years ago
99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 13 years ago
Mike Davila
Great wine, impeccable balance and in a good spot. No sign of age but my preference is to drink them younger, 15 years is fine but I would not hold for 25 — 10 years ago