Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 6 years ago
My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago
No. 6 in the Gevrey lineup of 9. Tasted blind as stated previously. Lovely perfumed nose of ripe fruit and balanced oak. Classic Burgundian palate. I thought perhaps Charmes at the time as I found the palate light to medium weight and was amazed when revealed as a Rousseau Chambertin having had zero experience with this famous Cuvée and expected something more full bodied. Savoury tannins with some tartness. Jancis says drinking window of 2024 to 2045! — 7 years ago
Fourth of the blind tasting for Father's Day weekend.
Deep and dark purplish ruby red. Dark fruits with a touch of acetone or whiskey on the nose. Some cigars and dark cocoa as well. Heavy tannins (7.5/10) and medium bodied. A touch lighter than expected. Extracted dark fruits and bitter dark cocoa on the palate. A little unbalanced with a medium plus finish. This is still a baby and needs time to settle. Drink till 2029. — 8 years ago
Great breeding trumps a below-average vintage. Blind, the nose alone gives away the DNA of this phenomenal wine. This Merlot-dominated Cheval has a beautiful core of cocoa powder, prune and plums. Structure from sweet oak and cab franc skins come through on the finish. Excellent, but a world away from the 2000 that's a palate-reference for me. Don't wait on this one, this well-stored bottle felt past its apex. — 9 years ago
Great finish. — 10 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago
Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.
My contribution for the evening. I’m posting my previous review of this wine below as it’s been consistent the few times I’ve had it over the last 12-18 months. Love these wines!
Youthful. Icredibly perfumed with typical sweet dill and coconut American oak on the nose. Gosh, I could smell this stuff all day. Aside from needing time away, it needs roughly an hour of decanting to hit stride. Tobacco, cherry tart, and great herbal nuances on the finish. — 6 years ago
Wow!!!! Super Pinot noir! — 7 years ago
Superb wine — 7 years ago
Wow. This is young, and the nose is a bit of dark red berry suffusing a sea of resolving American Oak. The American oak is so pronounced that, had I tasted this blind, I might have taken it for Ridge... :) This has decades ahead, even if -only- a Riserva. Like La Rioja Alta 904, a fantastic value in old school Rioja... — 8 years ago
Love this blend from 2014 — 10 years ago
Absolutely fantastic for the price, I'd pay double what it costs in a blind test. — 10 years ago
We went 2/2 tonight. This bottle was a testament to perfect storage. Cork was perfect, and the wine was dark ruby with ever so slight bricking at the rim. Awesome. More approachable than the 90 and makes you wanna curl up with it for a long time. Better than the bottle I had at the Montrose vertical a month ago. Blind I would guess 10 yrs newer. For this price point and quality it's a must add. Edged out the Margaux. — 10 years ago
Towering about the other 5 wines in tonight's blind tasting, massive redfruits, great acidity hides the massive tannins, great wine that seems close to first growth quality!! — 11 years ago
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
This was one of my favorites of the night. One of the best young Bordeaux’s I’ve tasted. Ripe and modern nose (fruit forward) with smoked meat and baked blackberry pie. The palate revealed cocoa/dark chocolate, baking spices and a hint of blue fruit wrapped by black fruit. Big. Will obviously get better, but was shocked how good this was now. I called this ‘12-14 Left Bank. — 6 years ago
Tasted blind. Deep dark and opaque. Red center with amber rims. Looks young. Very rich and luscious in the mouth. Black cherry, forest floor, tobacco leaf and a hint of old wood. Amazing impact out of the gate, but this declined in what it gave as the night went on whereas the 53 Lafite got better. — 7 years ago
Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 10 years ago
Tasted blind, the first thing that struck me on the nose was the amount of forest floor and pine.
Filled the mouth with concentrated fruit , some pepper and very smooth tannins. — 10 years ago
Would be great in a blind Bordeaux tasting — 11 years ago
Mike Saviage

Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 5 years ago