Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 5 years ago

Richard Alfred

9.0

2019 vintage. Bought at L'Arbre à Vin. Drank with Lynn's pan grilled chicken breasts at the gîte on 6/7/20. Light body but well balanced fruit and acidity. — 5 years ago

Kapyrick Wine

9.2

V17. Simply good!! Creamy Raspberry and strawberry fruits. Puns long flinty finish. — 6 years ago

Caleb Lytton-Jean

9.4

Very nice rose — 7 years ago

Sarah Milsow-Guenther

9.3

A heck of a wine. Lots of herbs and pepper to this one. Really opened up with decanting. Love this wine. — 8 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 9 years ago

with Andrea

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 5 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Tobin Trevarthen

9.3

A beautiful pale salmon colored Rose. A Grenache/Syrah blend. Aged with some used oak that provide a softness to the expression and finish. A head turner. — 6 years ago

Michael Piaker

8.9

19 July 2018. Aēsop, Brooklyn, NY. — 7 years ago

Paul Byrne

9.0

Beautiful and fruity :) — 8 years ago

Henry Potter

9.2

A white wine. Does not pair well with pink rock candy. Yeasty - like eating the dough, even though you're not supposed to, when making bread. Soft lemon notes, grassy vibes. Happy sipper. — 8 years ago

Zoë Laird

10

Fuller bodied, a little nutty, with citrus notes. — 9 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 5 years ago

MaJ CappS

9.0

Barnyard nose - complete with hay, animals, wind, grass, mud.

Heavier bodied, with saline, cailloux, dried tarragon. Popsicle stick tannins, and lemongrass acidity.
Dig it. — 6 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 7 years ago

Lexy Fridell

9.3

2012 Cab, very light tannins, dark cherry, lucious lovely. Easy to drink cab. — 8 years ago

Crista Hartenstein

9.7

Very good! — 8 years ago

Stephanie Arend

8.9

Blue color is a bit of a throw off, but refreshing and light — 9 years ago

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness. — 9 years ago