Ian Chmar

9.6

Great minerality, amazing — 5 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Zackaty Richards

9.0

Quaffable. A great house red wine that doesn't try to do more than it needs. Fantastic slightly chilled and served with grilled foods. — 7 years ago

Pablo Cetlinski

8.9

Mineral, slightly fizzy, lots of green apple and pear — 7 years ago

Steve Ess

9.2

Anything below a 9 is crazy. This is cloudy vampire blood. — 8 years ago

with Laura

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 9 years ago

Cured - Will And Coral Frischkorn

9.3

Could be the perfect chunky fall rose, and the ideal start to an evening in the back yard with a new baby by our side. — 9 years ago

Mark Cartland

9.1

A very stylish Gemischtersatz made with native yeasts and flavors of fennel and anise seed and lots of vegetal Gruner Veltliner snap. — 10 years ago

Lelanea Fulton

10

And it's such things as this that has me missing the remaining portion of the continent. #dirtyfrench — 11 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 11 years ago

Charlie Evans

9.3

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago

Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago

with Sarah

Morgan Leathers

9.4

Funky, saline, fairly light bodied, $50ish at Nolita wine store — 7 years ago

Lauren Vaile

9.2

Great pet-nat, would drink again. — 8 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Matthew Cohen

9.2

Wow. Very surprised. The Sylvaner is less fruity than normal. Nose is mineral as is the palate. Fruit is controlled tropical with great acidity. Really delicious. Amazing for the price. Bought from fass selections. — 8 years ago

with Lyle

Marc S

9.2

Elegant SB! It appears light. Smooth, earthy with a hint of nuts. It fitted perfect to a garlic-goatcheese quiche; mmm — 9 years ago

Sarah O'Kelley

9.4

Lemon lime minerality yum!! — 10 years ago

Esteban Leavell

8.9

Aromatic, nice fruit, hint of dryness, totally balanced. Eating with sushi — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Really cool. Insane acidity — 12 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Douglas Sopfe

9.2

Apple Jolly Ranchers. Cranberries. Bright and acidic. Lovely — 7 years ago

Michael Washabaugh

9.0

Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 8 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago

Polly Rittenberg

9.1

Super easy-drinking wine. — 9 years ago

David Lee

9.0

Floral, medium bodied, super food friendly in a shapely bottle. — 9 years ago

phillip baltz

9.3

Damned fine fruit, bright, funk. — 10 years ago

with Christina and Anthony

Jake Schepps

9.0

Nice and easy and delicious. — 11 years ago

with duncan

Nate Miles

9.0

More zip than other Sylvaners I've had. Is florality a word? If so, that is more in the background, but still present. Possible gateway wine for beer drinkers. Oh, and <$20 for a liter? Winnah! Why aren't all bottles a liter? — 11 years ago