Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 5 years ago

with Sarah

Douglas Sopfe

9.2

Apple Jolly Ranchers. Cranberries. Bright and acidic. Lovely — 5 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 6 years ago

with Marisa

Kirsten Christiansen

9.7

This is delicious. Dry but still fruity and gloriously fizzy. I bought it for the stripes and I was not disappointed. — 6 years ago

Matthew Cohen

9.2

Wow. Very surprised. The Sylvaner is less fruity than normal. Nose is mineral as is the palate. Fruit is controlled tropical with great acidity. Really delicious. Amazing for the price. Bought from fass selections. — 7 years ago

with Lyle

Collin Moody

9.2

I can't get enough of this. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Huge aromatic nose, slight fresh mushrooms, softer texture, soft yet salty and nice acidic spine. Super integrated. Perfect apogee. — 8 years ago

Mark Cartland

9.1

A very stylish Gemischtersatz made with native yeasts and flavors of fennel and anise seed and lots of vegetal Gruner Veltliner snap. — 9 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.5

Mini bocksbuetel makes everyone smile. Sylvaner inside is pretty good too! — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Really cool. Insane acidity — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Teutonic mags make me very happy — 5 years ago

Zackaty Richards

9.0

Quaffable. A great house red wine that doesn't try to do more than it needs. Fantastic slightly chilled and served with grilled foods. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2016 / VDP Grosse Lage / from the famous Eschendorfer Lump, this is the topwine of Horst Sauer. Has more than any other #silvaner: beautiful acidity, buttery in smell, lots of minerals, awesome balance even now the wine is ultra young. This #franken wine has potential to age in to a real beauty. — 6 years ago

Michael Washabaugh

9.0

Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 6 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 6 years ago

Polly Rittenberg

9.1

Super easy-drinking wine. — 7 years ago

David Lee

9.0

Floral, medium bodied, super food friendly in a shapely bottle. — 7 years ago

Marc Castillo

9.2

Bright on the front end with a dry and clean finish! Would order it again — 8 years ago

Jake Schepps

9.0

Nice and easy and delicious. — 9 years ago

with duncan

Nate Miles

9.0

More zip than other Sylvaners I've had. Is florality a word? If so, that is more in the background, but still present. Possible gateway wine for beer drinkers. Oh, and <$20 for a liter? Winnah! Why aren't all bottles a liter? — 10 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 5 years ago

Morgan Leathers

9.4

Funky, saline, fairly light bodied, $50ish at Nolita wine store — 5 years ago

Pablo Cetlinski

8.9

Mineral, slightly fizzy, lots of green apple and pear — 6 years ago

Lauren Vaile

9.2

Great pet-nat, would drink again. — 6 years ago

Steve Ess

9.2

Anything below a 9 is crazy. This is cloudy vampire blood. — 6 years ago

with Laura

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Cured - Will And Coral Frischkorn

9.3

Could be the perfect chunky fall rose, and the ideal start to an evening in the back yard with a new baby by our side. — 8 years ago

phillip baltz

9.3

Damned fine fruit, bright, funk. — 8 years ago

with Christina and Anthony

Lelanea Fulton

10

And it's such things as this that has me missing the remaining portion of the continent. #dirtyfrench — 9 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 10 years ago