Michal Sulkowski

9.0

Nice wine. Went well with chorizo and jamon tapas. — 9 years ago

Tara Rowland

9.2

Enjoyable wine from seaside of Tarragona...more full bodied than expected given the grapes. Drinks like a Chenin. Very small production and 2014 was first vintage. Looking forward to 2015 — 10 years ago

Anthony Lombardi

9.3

Columbia Gorge Blau. Fresh red fruit with a lovely spicy character. Finesse all night long. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.1

Bio-d, native yeast Blau w no barrique, on schist. I don't often like Blaufrankish, but when I do... — 11 years ago

Matté

Manager The Wine Cellars

9.3

Top draw Blau — 11 years ago

Joanna Eland

9.6

Delicious Italian Blau! — 12 years ago

Kim Granlund

9.3

Delicious Blau. A fav from the Dumbo days.. — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Another great birth year wine for my 40th showing lots of life. — 9 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

Scott Rowe

9.1

Such a gorgeous and refreshing wine. Blau at home in the hills. — 10 years ago

Alex Halberstadt

9.3

Dorli Muhr's top Blau is getting better with every vintage. Elegant and mineral, and still young. — 10 years ago

Rob

9.0

Drink it again — 11 years ago

Joseph Ryan

9.1

Sprung on me blind. Great length, rs structured it out. Great with Kumamoto oysters and mignonette. Bottle color = Blau. — 12 years ago

Peter Sultan

9.2

Whoa-Blau frank from fruits. Delicious — 13 years ago

Adam Pawlowski MS

9.5

An increqdible Blau from the cool 2010 vintage. Focused, balanced with juicy fruit and gorgeous spice. — 9 years ago

Joan Alberni

8.9

Vi biodinàmic amb raïms del penedès fermentat en argila i criat en lies .Fresc i aromàtic , amb gust d'herba i final de terra. Acidesa notable ( potser un pel massa pel meu gust ) . Ideal amb formatge blau. 3400 ampolles. — 10 years ago

Mark Cartland

8.9

Cheese rinds, orchid bark, dried rose petals, and mushrooms. Very cool on the palate with plenty of skin tannins. — 10 years ago

Bree Dusbiber

8.9

The very early beginnings of a regional sensation. Blau in the mitten... Pay attention. — 10 years ago

Jordan Chapman

9.2

Delicious Sauvignon Blanc. Crisp bell pepper and green apple with a hint of stone fruit — 11 years ago

Christina Heflin

9.6

L'Altre de Can Blai — 12 years ago