Lloyd McCall

9.0

One of the best Chard’s I’ve ever had. — 6 years ago

Richie Davies

9.0

Lovely chardonnay- nice balance — 7 years ago

Amanda Troutman

9.0

Spicy pepper notes, great with marinara sauces. — 8 years ago

Paul Dugar

8.9

Dark purple black in appearance. Earthy fruit notes on the nose. Full bodied with long legs. Structured dark berry characteristics. An oak finish with dark chocolate undertones. This wine has an interesting complexity that has left me quite surprised! — 9 years ago

Angus Barnes

9.5

2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 9 years ago

Paul Preibisch

10

Love this wine. I tried it at their winery, and ordered it today at a restaurant.
— 9 years ago

kaylee byers

9.1

Smokey and full bodies. Medium tannins. Easy drinking. Would be especially good with a steak. — 9 years ago

Angie Pinchbeck

9.6

This is surprisingly delicious for the price! Very happy. Nice and peppery, but not too many tannins — 6 years ago

Yongnak Choi

9.0

Rich, prunes. Med-full body. Tobacco. Hint of cinnamon. Hint sweetness. Low-mid astringency. — 7 years ago

Louis-Philippe Basque

9.4

2009, Wow just simply amazing. — 8 years ago

Dan Nash

9.5

A little fruity but goes down great — 9 years ago

Benjamin Hickey

8.9

Lots of structure with rounded fruit on the back. Tannins are a touch chalky but work well. — 9 years ago

Arecibo Message

10

Like that damn expensive candle in the basement of Barney's that reminds us of the incense of the Catholic church! — 9 years ago

with jo

Jan De Wolde

9.0

Fantastic. Great for sipping on its own. Excellent with any food that pairs with red. — 7 years ago

Amanda Mae

9.8

Perfect for less than $20 tuesday wine — 7 years ago

Bill Morgan

8.9

Smooth tastes of pear then peach Delicious — 8 years ago

Jason M

9.0

Excellent and varietally correct. So much peach/pear orchard fruit intensity. Viscous but still with enough acidity to keep it fresh. — 9 years ago

Neil McGregor

8.9

Actually this punches above its price tag. $25 for this? Awesome value. Could be left in the bottle for s while longer / quite a while. Be good to cellar s case and have one a year to see how it develops. — 9 years ago

Louis Galtié

9.1

Good malo and zesty lemon peel. — 9 years ago

Steve Del Vecchio

10

Mmmmm all in me — 10 years ago

with Rick