
Smooth tastes of pear then peach Delicious — 9 years ago
Excellent and varietally correct. So much peach/pear orchard fruit intensity. Viscous but still with enough acidity to keep it fresh. — 10 years ago
2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 10 years ago
Love this wine. I tried it at their winery, and ordered it today at a restaurant.
— 10 years ago
Smokey and full bodies. Medium tannins. Easy drinking. Would be especially good with a steak. — 10 years ago
Mmmmm all in me — 11 years ago
Fantastic. Great for sipping on its own. Excellent with any food that pairs with red. — 8 years ago
Spicy pepper notes, great with marinara sauces. — 9 years ago
Dark purple black in appearance. Earthy fruit notes on the nose. Full bodied with long legs. Structured dark berry characteristics. An oak finish with dark chocolate undertones. This wine has an interesting complexity that has left me quite surprised! — 10 years ago
Actually this punches above its price tag. $25 for this? Awesome value. Could be left in the bottle for s while longer / quite a while. Be good to cellar s case and have one a year to see how it develops. — 10 years ago
Great with sushi! — 10 years ago
Like that damn expensive candle in the basement of Barney's that reminds us of the incense of the Catholic church! — 10 years ago

Lovely chardonnay- nice balance — 8 years ago
Rich, prunes. Med-full body. Tobacco. Hint of cinnamon. Hint sweetness. Low-mid astringency. — 8 years ago
2009, Wow just simply amazing. — 9 years ago
A little fruity but goes down great — 10 years ago
Lots of structure with rounded fruit on the back. Tannins are a touch chalky but work well. — 10 years ago
Good malo and zesty lemon peel. — 10 years ago
Not sure you can find this on the East Coast. We received this bottle from friends in the Rosenblum wine club. Lots of dark cherry and chocolate. Lots and lots of fruit, but not overbearingly sweet. Zinfandel comes in all different flavors and intensities - this is a really enjoyable one that is nicely balanced in the red zin style. — 11 years ago
Angie Pinchbeck
This is surprisingly delicious for the price! Very happy. Nice and peppery, but not too many tannins — 7 years ago