Church & State Wines

Viognier

8.92 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Patrick Fitzsimmons

Intense fruit and body.

Intense fruit and body.

May 19th, 2015
Patrick Fitzsimmons

Herbal and citrus version, less floral then most viogniers.

Herbal and citrus version, less floral then most viogniers.

Feb 8th, 2015