Brian Grech

8.9

Just the warmup we needed, and a lovely citrus zest for seafood appetizers. Poured by guest somm Danielle Aita at Boulevard for the Neiners, Stumpfs and Grechs. — 8 years ago

with Ashley

James Reid

9.3

Half the price of most Côte Rôtie all hits all the characteristic Northern Rhône Syrah descriptors. Nice floral notes, game, tobacco, and olive. I wish I had shared this wine with @Matt Sanders or @Blake Engleman instead of drinking it alone. — 9 years ago

Tom Riley

9.2

Best part of this complex, earthy CDP was that it was the first time one of my daughters had such a wine. A memorable palate-expander for her. Great choice by John Lancaster at Boulevard last night. — 10 years ago

Lou Sab

9.1

No mind the floating sediments this is the real deal....malty with no bitterness and full in your mouth goodness — 10 years ago

David Kline

9.0

Chestnut colored with a sea sponge crown and cobweb lacing. Hazelnut and spun sugar fragrances with a malted powder scent. Crispy rice and milk chocolate in liquid form with a malt and honey interplay. Cocoa powder and nutmeg coat the tongue. #nutcrackerale #boulevardbrewing #kcbeer #seasonalbeer — 10 years ago

with Courtney

Jeff Rinehart

9.6

Tastes great! Especially when the packers lose and you don't want to feel feelings — 10 years ago

with Alina

Marek Svanda

9.2

Light and fruity. Dark red fruit. — 8 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

Jeff Vejr

9.3

Rose hips for days......bright, fresh, tangerine, wait.....this is a red wine? This is so pretty.....a classic beauty, like Blake Lively. Drink up. — 10 years ago

Mircea Dincă

9.2

Pretty similar to No. 5. Congrats to Prof. Schimpf! — 10 years ago

David Kline

9.0

Coffee tar reduction, dark brown sugar, mocha and Nutella note. Pretty nose belies a dark eel of a beer that slithers into a pipe tobacco shadow with vanilla, dark toast, brittle and smoke. Rounds out with broiled beet. — 10 years ago

with Courtney

Veronica Castro

8.9

Mystery Beer. It was good!! — 10 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 9 years ago

with Courtney

Trehm Divbner

9.0

Pretty tasty Quad.. smooove :p — 10 years ago

Christy Delehanty

9.2

slightly is right — 10 years ago

Chris

9.7

Wonderfull great beer — 10 years ago

Paco Suro

8.9

Expensive but very nice. Balanced between hops and caramel. — 10 years ago

Lori Ebenkamp

10

Small hints of tobbaco with subtle blackberry. Great bottle to share. Blake loves. — 10 years ago

David Kline

9.1

Mushrooms in mocha, brown rice, caramel-y citrus with Bing cherry, soy sauce, and beef ribbons tease the nose. Happy to see less candy and soda in a beer. Soy sauce, molasses, baker's chocolate, oak, cedar, and cinnamon with allspice. Great! The sour is at the end but buoys the whole. — 10 years ago

with Courtney, Madeline and 1 other