Black Lamb Wine

Black Stallion Estate Winery

Napa Valley Cabernet Sauvignon

Jim
9.4

Costco $19.88, wow, pleasantly surprised. Buy more. — 7 years ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1990

Wine of exceptional quality and depth. Great with lamb dinner. — 10 years ago

Brooks liked this
Brooks Dampman

Brooks Dampman

Couldn't agree more!

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Jimmy Smith
9.4

2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 11 years ago

Gnarly Head

1924 Limited Edition Double Black Lodi Red Blend

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 8 years ago

Chuck
with Chuck
Jesse liked this

Herb Lamb Vineyards

HL Napa Valley Cabernet Sauvignon 2012

Hatef to open Herb Lamb Vineyard, but went to pull the 07, noticed the cork protruding so opened it & decanting. The nose is jammy with black cherry, and black berry with hint of spice in the aromatics. The palate shows black fruit with menthol, vanilla& cedar/cigar box. The finish lingers with coffee & caramel. Will update — 10 years ago

Mark liked this

Agharta Wines

Black Label Syrah Blend 2005

Deep dense plum/purple color. A nose of black raspberries, blackberries, licorice. Full bodied, concentrated, complex. Tannin when first opened.... Needed time to air to soften. — 12 years ago

Trader Moon

Moon X Black Pinot Noir 2016

Slightly too sweet, and I like it! — 8 years ago

Paul liked this

Cupcake Vineyards

Black Forest California Decadent Red Blend 2014

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Black ink

California Red Blend

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 10 years ago