Jay Kline

9.4

As Noël Verset started to divest in his vines, there were several producers who came away with some real treasures. The most famous was Franck Balthazar who was able to purchase Verset’s prized holdings in Chaillots. Perhaps less known is Auguste Clape also purchased some ex-Verset vines in the Sabarotte lieu-dit. The 1997 Clape pours a much deeper color, nearly opaque purple. Dense brambles with some black licorice, lavender pastilles and minerals. Somewhat reticent even at 25+ years old. The venison, umami bomb, potato and pearl onion helped coax this Clape from slumber though. Drinking well now but easily has the stuffing to see 2037 and possibly beyond. — 2 months ago

Conrad Green

9.1

Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good. — 2 months ago

with Paul and Ara

Baylee Hart Furlow

9.0

Slight Fruity with strong tannins would drink again — 3 months ago

Vasanth Balakrishnan

9.3

Such a storied brand, it was a treat to finally try this. Opulent black bramble fruit with that Tuscan earthy spice on the nose. Hard to deny this was opened far too young as I imagine it would really be singing in 10 years. Lovely acidity, exquisite tannins on the finish. Next time it only makes sense to drink an aged wine of this caliber. #sassicaia — 4 months ago

Tobin Spratte

9.1

Classic Priorat notes of cocoa, cherries, and llicorella. Solid wine drinking nicely. — 5 months ago

Shengli Hu

9.4

Herbal and minty ROSEMARY. DARK CHOCOLATE. Red cassis, currant, crushed minerality. Empty cigar box. Intensely concentrated. — 6 months ago

Blair Campomizzi

9.6

Yummy. Dark, Smokey but balanced with plum, currant and cherry notes. — 10 months ago

with Marilea

Michael Amoruso

9.4

2008 vintage. Loved it. Smooth and velvety. Black currant. Some graphite. Blackberry. Long finish. Stunning. — 9 months ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 6 years ago

with Chuck

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 6 years ago

Nvr8787

9.6

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 8 years ago

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — 2 months ago

Ron Siegel

9.4

Another great btl of this vintage showing pure flavors of black cherry, red berry fruits with graphite, mineral, smoked meats, licorice, spice, olive, pepper & violets. — 3 months ago

Blair Campomizzi

9.5

Great minerality supporting the cab sauv/merlot/cab franc/pv blend. Nice subtle dark fruit with some tang from the currant. — 4 months ago

with Marilea

Erin Lothson

9.3

Very easy red to drink in the evening, went down smooth and had a sweeter taste — 5 months ago

Omar Moses

8.9

Lightly carbonated. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.3

Happy birthday honey. 🎂🥳🎉❤️

The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.

Picture of Sofia picking the 2012 Mouton Rothschild Merlot. — 7 months ago

Mike Saviage

9.5

Last night in MT at the lake. Gave this several hours of air. Nice dark tawny color. Vibrant in the glass. The nose is great right away and stayed on point through the evening. Notes of black cherries, warm raspberries, old cedar, some plums and a little leather saddle. Rich and silky in the mouth. Velvet glove. Long finish. Great wine. — 5 years ago

Neil Evans

9.2

Presentation is black cherry ending with cognac taste.
$105 CND — 6 years ago

with Sony and MoKa

Erika Speelman

9.2

Definitive dried herbs, black cherry and black olives on the nose. Silky tannins and a spicy finish. — 8 years ago

Delectable Wine

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9.4

The 2006 Latour shows some reduction on the nose, although it soon blows away to reveal pencil-shaving infused black fruit, wild hedgerow and light cassis aromas. The palate offers up a mixture of red and black fruit. This has a firm grip with an uncompromising backbone. Dense yet refined, it is refreshingly saline toward the finish, yet there are a few hard edges to be addressed. Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— 2 months ago

Ron Siegel

9.4

Classic old school style of GL that was fresh showing good acidity mostly black fruits, cassis, leather, cedar, sweet & savory spices, graphite with a smoky, tarry, cigar ash on the finish. — 2 months ago

Pooneet K

9.3

Just a lovely zin. For the price a great wine with a steak. Very forward and mouth filling, yet balanced. Just plain tasty. — 4 months ago

David Kline

9.3

Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.


#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 4 months ago

Ming L

8.9

This latest NV release with 2017 as the based wine and disgorged in 2022 is very much aligned with Landon’s house style, which l like a lot. Clean and refreshing with nice yeasty and mineral notes. This release has very high percentage of reserved wines at 45%, possibly due to the week 17’ vintage, which shows very sharp high tone acidity.
Still quite good, though I would prefer base wine from better vintages. — 5 months ago

Lyn Farmer

9.2

What a lovely wine! Lots of violet, forest floor, thyme, red cherry, black cherry, cassis, vanilla, clove, forest floor, dried rose, dried blackberry. The wine has an abundance of flavor but has a lot of finesse - it’s medium bodied with real elegance on the palate. Lovely tertiary qualities being to emerge - this is delightful. — 7 months ago

Joe DAscoli

9.3

Fascinating and very California Syrah. Some dark and black fruits pop and then you also get some solid pepper and classic northern Rhône flavors. — 8 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 3 years ago

with TwiLea

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 6 years ago

Doctor No

8.9

Classic, if a bit foursquare. Subtle meaty notes, slightly faded black fruit, hints of white pepper, a little soil. — 6 years ago