Wesley McCorkle

9.3

Drinks like a $25 bottle. Balanced and smooth cab with hints of licorice and ripe red fruit. Nice mouthfeel with a clean finish. A great value to keep onhand for red meat night or drink on the porch. We had it with grilled bison fillets, creamed spinach and basil pesto gnocchi. — 10 years ago

Donna Winrich

9.4

Smoky fruity chocolate notes touch of pepper - will pair well with bison and elk — 10 years ago

with Kent

Bas Afman

9.2

Very nice Bordeaux! Goes great with a bison t-bone — 10 years ago

Joe Wines

9.0

With bison burger. Denise and Kirk well done. I think this is a secret blend of some special vineyards. — 11 years ago

Chris Seaton

9.6

Wonderful nose with dark fruit and some herbaciousness. The full body Cabernet has great structure and long velvety finish. It an excellent pairing for the bison sirloin and roasted root vegetable medley all with a balsamic reduction. — 12 years ago

with Catherine

Lori Ammerman

9.0

Dark purple and red hues. Aroma of a ton of black plum, with notes if chocolate and subtle licorice . Tastes like rich, smooth blackberry, layered with vanilla spice. Mouth filling tannins and a long silly finish.. Pair with steak, game, bison and cheese — 12 years ago

Ryan Guinn

9.3

Delicious, we paired with mushroom risotto and bison burgers in Colorado. — 10 years ago

Allyson Regier

8.9

Had it with a variety of foods: seafood, bison, fish and veggies. Was a nice pairing with dinner — 10 years ago

Carly Chadwick

8.9

Sequel 2007. The bison @banff — 10 years ago

Caitlin

9.0

Very nice. Paired well with our bison roast — 11 years ago

Kevin Farrell

9.0

Apple pie cocktails courtesy of Maks — 11 years ago

with Maksymilian and Laura

Becka Jackoboice

9.6

beautifully drinkable wine. Layered notes of deep, spicy red berries with lighter floral tones resulting in a juicy start, medium finish that lingers just as long as you'd like without being overpowering. Paired incredibly well with a bison roast and root vegetables. Would pair just as well with a hearty pasta or pork dish. — 12 years ago

Natale Smith

9.0

surprisingly mild, not too sweet and a bit hoppy. — 12 years ago

Mark Coleman

8.9

Wow- very interesting vodka. Licorice, eucalyptus and wet cement. — 10 years ago

Kelsey Nance

8.9

Dark jammy fruit and spice that is expected from a cab but also super floral and perfume-y. Def drink with food. It can stand up to a bold dish. I ate this with a pasta and bison meatball dish and it brought about a juicy lightly sweet floral experience to my meal. — 10 years ago

Seth Crane

9.0

What a lovely paring with my bison ribeye. Deep red fruits, medium grip with a touch of cocoa on the finish. — 10 years ago

Manny Fuentes

8.9

Paired with Bison Filets — 11 years ago

Seb Nad

9.1

Avec un tartar de bison — 11 years ago

Laverne Rojas

9.0

Delicious Barbaresco drank well with pasta and bison sugo — 12 years ago

Will Gonyon

10

Fantastic cab but only obtainable at Ted's Montana Grill. — 12 years ago