In my humblish opinion, Italian white wines, at least at this price point, or even considerably higher lack finesse. This wine overturns that theory. Simply put; awesome and aromatic. Underipe stone fruit, citrus, mineral, and a slight bit of CO2, which lifts the flavors to the stratosphere. Currently, at my fav Italian spot , having Rosemary roasted chicken. The acidity in this vino is cutting through the chicken skin like a torch. Me is happily in the in the grips of the Italiano food wine buzz zone. Viva L'Italia!.. this post had Not been proof read 😜 — 8 years ago
Un momento italiano di riposo! — 8 years ago
Excelente italiano con alma francesa San Leonardo 2007 gran vino . Decantar por tres horas , mejora muchisimo — 8 years ago
Surprising aroma of grape leaves and dill persists through palate. Candied cherry, cherry pie, cinnamon, fig, menthol and chocolate covered raspberry truffle lead to a long strong finish where bitter almonds and Italian herbs compete with sweet concentrated dried ripe fruit. Tutto Italiano. 3 days later it is still singing. — 9 years ago
Per eleganza probabilmente il miglior sauvignon blanc italiano, le note sono quelle tipiche ma anche scaldandosi la parte vegetale rimane aggraziata, fine, in armonia con il frutto e i fiori. Fresco e minerale quanto basta per equilibrare la morbidezza dei suoi 13% e per dare grande beva. Un vino che, nonostante l'aromaticità, non stanca mai — 10 years ago
Impressive! Shows like a modern style Barolo, at a Langhe price. Beautifully tannic with in your face dried fruit and rose petals. Decant or lay this beauty down for a few years. Either way, you'll be rewarded with a great wine experience. Italiano reds, is there anything better!? — 8 years ago
Como siempre un vino italiano que se disfruta copa a copa, iniciamos nuestro almuerzo familiar con una tabla de quesos, seguimos con una parrilla con salchichas coctel, hot dog y blancas, churrascos, costillas de chancho, papa, camote y una ensalada mixta, el vino acompaño perfecto, especiado con buena estructura, persistencia larga muy bueno! — 9 years ago
Vino italiano, tipico de esta bella ciudad. Rodeado de mi gran familia. — 9 years ago
Yes. Perfect. Bliss. Drinkable. Mambo Italiano. — 9 years ago
Aperitivo italiano — 7 years ago
We had this with flank steak Italiano. It worked beautifully. Somewhat light-bodied for a Brunello, but absolutely delicious nonetheless. Typical mushroom, tart cherry and tobacco notes for a Sangio. — 7 years ago
Vintage wine and very flavorful with the blends...very good wine! — 8 years ago
Delicious — 9 years ago
Holy hell. Top of the "KRIEK" charts. 2006 vintage. Quite a bit reminiscent of Flanders Red. Carbonation stays overnight. Pierce the cap carefully, else lose precious juice. — 9 years ago
2004 Riserva. Very good, full bodied sangiovese, with rustic floral notes. Paired well with la famiglia italiano on Xmas eve. Drink now, suitable for further aging. — 10 years ago
Michael Goldstein
Sharp like a tailored suit and dancing in the line of minerality and bitterness this is a mama mia spicy italiano arancia bene! Certain to energize your night this would be perfect with sardines on toast — 7 years ago