Mark Flesher

8.9

Although obviously not filtered, this beer from a very aggressive Boutique Brewery in Italy is pretty darn delicious. Claims to be an IPA although it would fail under American Standards. This is definitely more of a pale wheat or unfiltered Pale Ale, but it's still delicious. The Hop has a slight brett character to it. I am not only getting a little bit of wheat but also a little bit of orange rind. The beer finishes with a little bit of a hop bite. This beer finished a little bit flat in my opinion. Definitely not as torqued up as an IPA from stone or Dogfish Head. I don't know why I was expecting something much darker to come out of the bottle? The aftertaste is really what made me rate this one at 8.9! — 8 years ago

Fm

9.0

Refreshing with a smooth finish. Caramel aftertaste. — 9 years ago

Maxence Guilluy

9.6

Very spicy, cacao, coffee — 10 years ago

Flavio Menezes

9.1

Orange notes, slight bitterness and decent acidity. Slighty short, but a really nice aftertaste. — 10 years ago

with Celio

Valeria Agosti

9.0

Despite an artigianale beer, it's very fresh and no mellow. Perfect for an hot summer night! — 10 years ago

Reed Boehringer

9.4

fruity n bubbly. drinkable. — 10 years ago

Garret Murphy

8.9

Baladin Super Amber beer,
Barley malt, Hops, Raw cane
Chestnut, caramel, cider, quince and rhubarb — 10 years ago

Antoine Cauchard

8.9

Isaac, une excellente bière blanche rafraîchissante qui titre à 5. Encore un produit de la magnifique brasserie italienne Baladin. On y retrouve quelques impressions d' agrumes — 8 years ago

Linn Uhrstedt

9.5

Easy to drink. Nice to enjoy without food too. Needs to breathe for 30-60 minutes before first glass. — 9 years ago

Matthew Beckman

9.6

My Goodness...this was incredible. — 9 years ago

Flavio Menezes

8.9

Velvety and round mouthfeel, very delicate aromas of brioche and yeast. No bitterness at all. — 10 years ago

with Celio

Nikolaus Dimitrijevic

9.1

Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago

Genie Ko

9.7

An Italian sour beer? Tell me more.... Oaky, a little malty, a nice level of sour (tangy without too much pucker). Really enjoyed this one. Thanks for the beer sale, whole foods! — 10 years ago

with Lane

Antoine Cauchard

9.1

J'adore. Décidément la brasserie italienne Baladin ne cesse de me surprendre. Belle couleur dorée tirant sur l'ambrée. Une bonne profondeur de goût et une bonne amertume, une impression épicé et un peu boisée. Le tout titrant à 8 — 8 years ago

alewifery

10

Holy hell. Top of the "KRIEK" charts. 2006 vintage. Quite a bit reminiscent of Flanders Red. Carbonation stays overnight. Pierce the cap carefully, else lose precious juice. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Brewed with Italian Nerone rice and aged in Italian wine barrels — 9 years ago

Todd Abrams

9.3

2012. Pure and juicy Barbera. Like a bucket of fresh summer berries in a sun-drenched meadow. A wine that makes you want to throw a party just to drink a bunch with your friends. — 10 years ago

Maxence Guilluy

9.0

Citrus, lime, hop — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Spontaneous ferment, and it's out of this world — 10 years ago

Kari Ballard

9.2

Seriously. Italians. Know. Beer. — 10 years ago