Clare Centanni

9.2

Great German style beer from Lucca! — 9 years ago

Gabrielle Micheletti

9.5

Ponte Molino is brewed with an ancient strain of wheat grain called Timilìa, a Presidio Slow food, and Saison yeast, coriander, chamomile, and orange zest. Fantastic. — 10 years ago

Freya Powell

9.5

At Malatesta with Carly and B. Very smooth. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

Damn, Italian beer is where it's AT! Demonstrating that again today. — 10 years ago

Ryan Ward

9.2

Great affordable Chianti #Malatesta — 11 years ago

Federica Ciani

9.7

Golden Ale - birra chiara inglese buona con il pesce — 11 years ago

Katell Pleven

10

Luca Garberolio — 9 years ago

Stan Witkowski

9.4

Very peaty, fruity, nicely sour and clean.
— 9 years ago

Reilly Brock

9.1

Funky and fun. My type of cider — 10 years ago

Maurizio Ferrari

9.1

Birra con avena e riso, da provare con formaggi stagionati ed erborinati :) — 10 years ago

Amy Lutchen

Sommelier The Boarding House

9.9

Mead-oak aged with honey. Really cool Italian birra! At Eataly Chicago! — 11 years ago

Federica Ciani

9.7

Birra artigianale Gradisca - bionda speciale — 11 years ago

David Murphy

10

Nutty, toasty, hoppy, creamy. Italian? Love a surprise. — 11 years ago

Robert Lim

9.2

Funky, complex geuze focused through a pleasant, untart sourness. This Birrificio is Terrificio! (I'll get my coat) — 9 years ago

Attilio Bottala

9.0

Christmas bier
A good one — 10 years ago

Rob Gray

9.5

A good solid ipa with a fruity edge. — 10 years ago

William Moy

9.7

Really nice beer from Sorrento — 10 years ago

Matteo Burani

9.5

The best local beer since I left Vermont 9 years ago — 11 years ago

Chris DeMay

9.5

Malatesta, NYC $35ish — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Peach beer, cleaner than lambic, fresh and fruity, yeasty, yummy — 11 years ago