Katell Pleven

10

Luca Garberolio — 10 years ago

Gabrielle Micheletti

9.5

Ponte Molino is brewed with an ancient strain of wheat grain called Timilìa, a Presidio Slow food, and Saison yeast, coriander, chamomile, and orange zest. Fantastic. — 11 years ago

William Moy

9.7

Really nice beer from Sorrento — 11 years ago

Matteo Burani

9.5

The best local beer since I left Vermont 9 years ago — 12 years ago

Andrea Toscano

9.1

Artigianale fruttata al punto giusto si beve con piacere — 12 years ago

with Elisabetta

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Birra artigianale bionda piemontese — 12 years ago

Robert Lim

9.2

Funky, complex geuze focused through a pleasant, untart sourness. This Birrificio is Terrificio! (I'll get my coat) — 10 years ago

Reilly Brock

9.1

Funky and fun. My type of cider — 11 years ago

Maurizio Ferrari

9.1

Birra con avena e riso, da provare con formaggi stagionati ed erborinati :) — 11 years ago

Amy Lutchen

Sommelier The Boarding House

9.9

Mead-oak aged with honey. Really cool Italian birra! At Eataly Chicago! — 12 years ago

Federica Ciani

9.7

Birra artigianale Gradisca - bionda speciale — 12 years ago

Federica Ciani

9.7

Golden Ale - birra chiara inglese buona con il pesce — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Peach beer, cleaner than lambic, fresh and fruity, yeasty, yummy — 12 years ago

Stan Witkowski

9.4

Very peaty, fruity, nicely sour and clean.
— 11 years ago

Attilio Bottala

9.0

Christmas bier
A good one — 11 years ago

Rob Gray

9.5

A good solid ipa with a fruity edge. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

Damn, Italian beer is where it's AT! Demonstrating that again today. — 11 years ago

Giulio Neri

9.6

Una bomba a 9• triplo malto — 12 years ago

Stefano Fazzari

9.1

Fresca, perlage fine ed elegante, schiuma compatta e leggera. — 12 years ago

David Murphy

10

Nutty, toasty, hoppy, creamy. Italian? Love a surprise. — 12 years ago