mit Birgit & Mary im Extrablatt Grevenbroich — 6 years ago
89, tannic interest — 6 years ago
Fruh = early ripening. (I just found out, as opposed to the later ripening Spat.) Burgunder = you probably know what it equals. The combination equals something extremely nuanced and light and delicious — 7 years ago
Birgit Eichinger is my Austrian wine crush. Cider, lemon merengue, wet rocks, and a hint of Chanel No. 5. No kidding! My wife put it on this morning and I just smelled her wrist. Flavors of Meyer lemons, quince, apple, and flan bolstered by pleasant acidity. This woman is a favorite in our house ! — 8 years ago
Fantastic White wine — 9 years ago
Purer, subtler than Angerer 2018 — 5 years ago
Trying this tonight. Pretty simple at first, with a little bit of the orange wine flavors from the short maceration. After it opened up it’s really nice. Pleasant stone fruit aroma, good fruit flavors, and decent length. I haven’t had many Harslevelu wines, but this one seems like a good version. I’d like to try this after 3-4 years... — 5 years ago
Explodes with flavor when it hits your mouth. Very tasty! — 6 years ago
Wine @ 105 — 5 years ago
Katrin oct 2019 with Nikos and Georgia. — 6 years ago
Sa, 6.07.2019: Wien letzter Abend — 6 years ago
Chez Katrin Sept 2017. With chateaubriand. Smooth red. Chosen by Vagelis — 7 years ago
At De Loco Tapas in Ronda for Valentine's Day with Birgit — 8 years ago
Peter H. Kaufmann
Delightfully balanced biodynamic Chardonnay. Sweet creamy barrique. Smells almost like grandmothers “Topfenstrudel“. — 4 years ago