Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Great Paso Robles blend. Great nose showing currants, cigar box, star anise and oak. Wonderful fruit forward flavors of dark cherry, black currant, licorice and a very subtle hint of earthiness. The tannins are extremely well integrated and lush. This is a very nicely integrated wine with lots of aging potential. This is the iconic PR wine and does not disappoint. Cheers! — 9 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago
Delicious, big red — 9 years ago
Great all around red. Very dependable. — 10 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago
A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago
One of my favorites. Big bold red. — 10 years ago
Excellent stand alone red! — 11 years ago
Londa Rasmussen
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago