Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 4 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Joe Roth

9.4

Excellent wine! Bottle too big and heavy. — 9 years ago

with Michael

Michael Mathews

9.1

First snow fall....taking boys to Orchestra Hall to see Chris Botti (3rd row, center stage)...having dinner at The News Room....Staying downtown tonight. Just magical. Orin Swift rocks!! Wonderful wine. Big, juicy. Long legs. — 9 years ago

with PJ, Linda and 5 others

Kim Stanbro

9.1

Big boys for my birth week. Ah, familiarity. — 9 years ago

with Dave

Michael P McFadden

9.4

Delicious, big red — 9 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.1

Mag. Big stuff — 11 years ago

"Odedi"

9.7

Cheers to my 6,000th review on Vivino. A Big milestone deserves a big wine. This was on my wishlist for a while now. Go big or go home!

Deep inky in color with a short brick rim. Unbelievable. Not showing age at all.

Fruity nose of blackberries, blueberries, black currants, chocolates, tobacco, mocha, leather, earth, Mediterranean spices, beef jerky, peppercorn, cedar, leather, vanilla and licorice.

Full bodied, bold, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, sweet plums, vanilla, cedar, light vegetables, spices, smoke, tobacco, chocolates, coffee, cola, pencil lead and peppercorn.

Long finish with firm tannins and tangy cherries.

This is a wonderful Cabernet Sauvignon based, Bordeaux blend from Napa Valley. Showing great complexity and a great mouthfeel. Big with bold tannins. Delicious and yummy.

This 19 year old is drinking very nicely now, and really shows like a young wine. Has at least 15 years in it.

After 3 hours of airtime, forest floor notes come in on the nose. Tasting like an aged left bank Bordeaux.

Wine Advocate 100 points.

This is a Fabulous wine to share with good friends. Very enjoyable by itself or with food. I paired it with BBQ ribs.

Thank you John, for sharing this phenomenal wine with me.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

14.5% alcohol by volume.

97 points.

$1,200. — 5 years ago

Mike Saviage

9.4

Medium gold. Heavy in the glass. Opened decanted for an hour. Knockout nose. Notes of lemon, white stone with some oyster shell, and a bit of honey develops over time. Rich luscious fruit in the mouth. Acidity hides in the first few hours, then powers up. Great juice. — 7 years ago

Nick Ferrall

9.0

Big and plush — 8 years ago

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago

Rafael Landestoy

9.5

Amazing how great this was without any decanting or anything. Popped and poured to get some big fruit toward the end of the night and it did not disappoint. — 9 years ago

with Ilida

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Robert Love

9.5

Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 11 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago

Gary Nishimura

8.9

Received from Bernals. Very good. Would buy again. — 5 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 5 years ago

Kristen Carlson-Bye

9.2

Crisp, refreshing — 7 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Jackson Rohrbaugh

9.0

We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago

Rich Bluth

9.0

A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago