Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago

Michael Mathews

9.1

First snow fall....taking boys to Orchestra Hall to see Chris Botti (3rd row, center stage)...having dinner at The News Room....Staying downtown tonight. Just magical. Orin Swift rocks!! Wonderful wine. Big, juicy. Long legs. — 9 years ago

with PJ, Linda and 5 others

Rich Bluth

9.0

A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Rafael Landestoy

9.5

Amazing how great this was without any decanting or anything. Popped and poured to get some big fruit toward the end of the night and it did not disappoint. — 9 years ago

with Ilida

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Michael P McFadden

9.4

Delicious, big red — 9 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

Jeff Hollinden

9.8

Big and elegant. Blackberries and soft tannins. A beauty. — 11 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago

Jackson Rohrbaugh

9.0

We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago

Kim Stanbro

9.1

Big boys for my birth week. Ah, familiarity. — 9 years ago

with Dave

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

John Skupny - Lang & Reed Wine Company

9.1

Mag. Big stuff — 11 years ago