A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago
One of my favorites. Big bold red. — 10 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago
Very good for CA! — 13 years ago
Big and plush — 9 years ago
Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago
Delicious, big red — 10 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 11 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Xmas prime rib dinner. Started with the 01 Insignia. Excellent example of Napa fruit. Dark berries, anise, softened tannins with the age, a big wine. — 9 years ago
Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

Great all around red. Very dependable. — 10 years ago
Lucious floral and fruit aromas followed by bold flavors of raspberry jam with subtle oak overtones. Well structured and balanced with great mouthfeel and a great lingering finish. One of my favorite big Pinot Noir's. — 11 years ago
Excellent stand alone red! — 12 years ago
Patricia Chau
Delicious, bold and smooth — 8 years ago