Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 4 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago
A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago
Great all around red. Very dependable. — 10 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago
Excellent stand alone red! — 11 years ago
I think it’s a great day drinker — 4 years ago
Dry white with fruity notes — 5 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago
Delicious, big red — 9 years ago
One of my favorites. Big bold red. — 10 years ago
Big and elegant. Blackberries and soft tannins. A beauty. — 11 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
Received from Bernals. Very good. Would buy again. — 5 years ago
Delicious, bold and smooth — 7 years ago
Big and plush — 8 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago
Jonghyun Go
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 4 years ago