Bienbebido

Bienbebido

Come Pulpo y Bebe Vino Alvarinho

Ah, “Bienbebido Come Pulpo y Bebe Vino Alvarinho,” a title that rolls off the tongue like a well-aged Barolo at a soiree! Hailing from the lush vineyards of the Rías Baixas region in Spain, this Alvarinho is a veritable treasure from the Atlantic coast, where the grape thrives in a climate as forgiving as a doting grandmother.

On the nose, one is greeted with exuberant aromas of ripe stone fruits—think peach and apricot—tinged with a whisper of sea breeze. The palate is a harmonious blend of zesty acidity and luscious mouthfeel, reminiscent of sun-drenched beaches and long, leisurely lunches.

Interestingly, the producer—known for their adventurous spirit—often hosts “wine swims”—yes, I do mean swims, not swimsuits, though that may be a sight! Alvarinho, famed for its high acidity, shines particularly well in seafood pairings; grilled octopus and citrus-infused dishes elevate the experience to euphoric heights.

Professionally lauded by the critics at Wine Enthusiast, it received a commendable 93 points. It’s a little scandalous to enjoy such a marvel—but who said good taste had to be virtuous?
— 5 days ago

Vintae

Bienbebido Come Pulpo y Bebe Vino' Albariño

Fruity and acidic, easy food-pairing — 8 years ago

Alex Baker
with Alex

Bienbebido

Come Bebe Cerdo Vino Tempranillo Blend

Pairs well with Indian food. Bold and fruity, juicy, little bite at the back, blackberries, black cherries, and a bit of cedar. — 10 years ago