Bianco Aldo

Tenuta Di Castellaro

Bianco Pomice Sicilia IGT White Blend 2022

A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — 5 months ago

Navin NayakRivka Friedman
with Navin and Rivka

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2015

Aldo has never done me wrong. — 7 months ago

Joe, Shay and 14 others liked this

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

2020 vintage. 01.09.25. — 10 months ago

Ted, Jan and 6 others liked this

Massican

Gemina California Pinot Bianco - Greco Blend 2021

Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 3 years ago

Ira liked this

Giuseppe Quintarelli

Bianco Secco Veneto White Blend 2019

Not super expressive just yet but still plenty to like. — 4 years ago

Sarah Bignami
with Sarah
Sharon, romo and 15 others liked this

Azienda Agricola COS

Pithos Bianco Terre Siciliane Grecanico

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2012

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago

Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend 2011

Olga Tuttle
9.8

The smiley face isn't big enough, — 11 years ago

jarred, Uncorked and 2 others liked this

Marisa Cuomo

Furore Bianco Costa d'Amalfi Falanghina Biancolella 2022

Proper mineral and fruit balance. Pleasant tension and a fine finish. — 5 months ago

Lyle, Tyler and 5 others liked this

Cascina Degli Ulivi

Semplicemente Vino Bellotti Bianco Cortese

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 7 months ago

Poderi Aldo Conterno

Romirasco Bussia Barolo Nebbiolo 2005

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 9 months ago

Rob, Juan and 13 others liked this

Cantina Giardino

Paski Campania Bianco Coda di Volpe

Baking spice apple earthy — 3 years ago

Graci

Etna Bianco Carricante Cataratto 2020

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Jason liked this

Azienda Agricola Stanislao Radikon

Oslavje Venezia Giulia Bianco Chardonnay Blend 2011

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Alessandro Viola

Note di Bianco Grillo

A wine to drink with a lover. — 6 years ago

Damien liked this

Cusumano

Alta Mora Etna Bianco Carricante

Crisp bold white. Apricot peach minerality — 7 years ago

Jeff Ryan
with Jeff

Poderi Aldo Conterno

Langhe Nebbiolo 2011

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Brendan liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 1997

Paul Kaan
9.0

Delicous sovoury herbs, rosemary & tar. Refined structure oak resting well. Love the acid. Openning well. Stunning yumminess. Great wine. — 10 years ago

Robert, Marc and 2 others liked this

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2019

Very nice.
Enjoyed over a nice meal.
— 6 months ago

Skerk

Ograde Carso Bianco Vitovska Blend 2014

Grapefruit pith tannic Gatorade. Yum! — 6 months ago

Steve, Daniel and 3 others liked this

Marchesi Antinori

Villa Antinori Toscana Pinot Bianco Blend 2023

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— 7 months ago

Giotto Bini

Serragghia Bianco Secco Zibibbo 2019

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Cantina Giardino

Vino Bianco Fiano Blend

Floral cider glou glou — 7 years ago

Cantina Terlan

Terlaner Classico White Blend 2013

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

romo, Anthony and 6 others liked this

Poderi Aldo Conterno

Barolo Nebbiolo 2008

With Honey Butter Fried Chicken. — 10 years ago

Ben Madeska
with Ben
Ben, Scott and 1 other liked this
trevor fitch

trevor fitch

You're dirty. I like this.