Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Oxidized whites are my fave — 12 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Hell. Yes. Please. — 11 years ago
Very light, refreshing — 13 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago
Needs time!!!!!!!! — 11 years ago
Many flavors — 13 years ago
Palmer Emmitt
Owner/Winemaker Judge Palmer
Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago