Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 3 years ago
Yassss 🍊🍊🍊 — 6 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
Hell. Yes. Please. — 10 years ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 7 months ago
Baking spice apple earthy — 3 years ago
Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
A wine to drink with a lover. — 6 years ago
Crisp bold white. Apricot peach minerality — 7 years ago

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago
Very nice. 
Enjoyed over a nice meal.  — 6 months ago
Pale lemon color. 
Aromas of melon, floral. 
Dry. Flavors of melon, pear, orange blossom, lemon. 
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 7 months ago

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago
Floral cider glou glou — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Many flavors — 12 years ago
Matthew Davis
A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — 5 months ago