Romain Fitoussi

8.9

Gamaret, a rare grape from Switzerland🇨🇭 . A descendant of Gamay, it shares a certain lightness with it, and this peppery freshness. Here the color is dark ruby, dense. With a delicious acidity linked to the thermal amplitude, we have here notes of crunchy red / black fruits. Typical aging of Swiss wines: woody but not oak. Cloves, caramel, liquorice, Fruit / tannin balance. Pleasant with salads, vegetarian dishes, cheeses / cold cuts, fish, white meats. The only question remains the price which remains high compared to neighboring countries: Italy, France for this level of quality, (30/40% more expensive at least)

Gamaret, cépage rare originaire de suisse. Descendant du gamay, il partage avec celui-ci une certaine légèreté, et cette fraîcheur poivrée. Ici la robe est rubis foncée, dense. Dotée d’une acidité gourmande lié à l’amplitude thermique, on a ici des notes de fruits rouges/noirs croquants. Élevage typique des vins helvétiques: boisé mais pas Chêne. Girofle, caramel, réglisse, Équilibre fruit/tanins. Agréable sur des salades plats végétariens, fromages/charcuterie, poissons, viandes blanches. La seule question reste toujours le prix qui reste élevé comparé aux pays voisins : Italie, France pour ce niveau de qualité, (30/40% plus cher au moins) — 5 years ago

Raun Kupiec

8.9

Very crisp and minerally. — 6 years ago

Rolf Bigler

9.1

Preis: CHF 55.- — 6 years ago

Kurtis Epp

9.0

Nice, clean, crisp white wine...great for summer. More minerality than fruitiness. — 7 years ago

John Zuzek

9.0

Superb Swiss wine. Black pepper and dark berries. — 9 years ago

Leslie Glen

9.0

AOC Chablais Grand Cru, Chasselas Combaz-Gelin 2010 par Olivier Christinat. Excellent- croustillant, avec les fleurs blanches typiques du Chasselas, vif et fini minérale. Petit vote vert qui fait semblant à goûter un peu la vigne. — 10 years ago

Jan Laursen

9.0

Ung, mørkerød, supersaftig Pinot. Meget intens aroma af solbær og ikkemindst solbærgrene. Også lidt mynte og cigarkasse. — 5 years ago

Steve Rura

8.9

Local Swiss white with a plättli and fondue 🧀🇨🇭 — 6 years ago

Raun Kupiec

8.9

Mild but complex. Good minerality and Stone. Slight fizz. — 6 years ago

John Knudsen

9.1

In Zurich. Had the Exelsis Rouge. Very nice — 6 years ago

Charlotte Rich

9.2

Light, great effervescence, light mineral taste, slight yeast on the nose but not in the taste. Would definitely get this again. — 7 years ago

Rolf Bigler

9.4

Preis: CHF 48.50 — 8 years ago

Leslie Glen

9.5

"Clod de Nant" Chasselas de Henri et Vincent Chollet, AOC Lavaux - canton de Vaud, Suisse. Commence comme tous les chasselas mais fini avec un calvaire en fin de bouche (gorge) qui est vachement minérale et dingue. — 10 years ago

Rolf Bigler

9.3

Preis: CHF 8.20 (0.5l) — 6 years ago

Byron Fuller

9.0

Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 6 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 6 years ago

Scott Newman

9.0

Somewhat effervescent. Hints of Green apple. — 6 years ago

with Carrie

David From The 504

9.2

Great Swiss wine — 7 years ago

Jennie

8.9

Dinning hall was serving Wild Boar! So we bought a nice wine to go with it! — 8 years ago

Pierre Jotterand

9.2

Des valeurs sûres — 10 years ago