Rob Moose

9.4

Fuckin yumtown! Plush, grapey, thick, primary with hints of development to come. Hopefully this bottle will last a few hours for further analysis — 10 years ago

Bradley Krom

8.9

Frasca, Betts Dinner — 11 years ago

Ken Robison

9.6

Tasted on the Richard Betts blind tasting at Food and Wine Aspen '13 — 11 years ago

Noam Pikelny

9.6

Betts dinner — 11 years ago

Claire Coffee

9.6

Betts Family Values #1 — 11 years ago

Steve Hagenlock

9.7

Winning wine from Richard Betts to the girl beside me who beat me out and correctly called the wine (region and varietal) at Food & Wine in Aspen in June 2012. It was a fantastic wine! Big black fruit, tar. I called it incorrectly as a Cote-Rotie from 2008 — 11 years ago

Grand Cru Selections

9.3

Everything you want and need it do be! Thanks Ricardo Betts. — 10 years ago

Ivan London

9.7

Paired well with grilled beef. — 11 years ago

Steve Hagenlock

9.5

Richard Betts' Bordeaux. Really nice bottle of wine! Dark fruit, a bit of eucalyptus and minerality. A Bordeaux that Drake likes! The setting in Aspen only makes it better. — 11 years ago

with Drake

Noam Pikelny

9.9

Betts dinner — 11 years ago

Alex Fishman

9.1

I bought this wine through Delectable after i saw Betts drinking it. it was wonderful with a leg of lamb rachel made, but a little closed even after decanting for 3 hours. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

2001 vintage - the first. And a favorite. — 12 years ago

Andrea Paul

9.8

Love this wine!!!!! Would definitely recommend. $36.99 at Lucky's. — 10 years ago

Debbie Virchau

9.0

Nicely sweet, not too dry — 10 years ago

Tony Lamonia

8.9

Going well with Argentine beef. Betts you crafty devil. — 11 years ago

Steve Conrad

9.8

With Lloyd & Terese Betts — 11 years ago

Claire Coffee

9.5

Betts Family Values #2 — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

Best vintage for this. — 11 years ago