Gordon L

9.4

Will get even better with 5 years of age. Drinking beautifully now. So why wait. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Everything about this BSR is perfect right now. Certainly, one of my favorites and the start of Christmas dinner makes it all the better!!! The fruit is sensational strawberries, black raspberries, raspberries, watermelon, touch of tangerine, the acidity so fresh and perfect, powdery gentle chalkiness, soft minerals and a finish I simply love. — 9 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Chris MacLean

9.2

Showing a touch of integrated wood and lots of big black cherry fruit, with good persistence and a nice dry finish. Excellent now but should be better in 2-3 more years. — 9 years ago

Neil Cornish

8.9

Darn. Not showing tonight. Dominated by acid and tannin. Fruit just isn't ripe enough to hold up. Did better with food — 10 years ago

with Jon, Michael and 1 other

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago

Paco Suro

9.2

Old school. Has some of that over extracted warmth but nothing compared to the Napa Valley juice from the same year. Nice leather tones. Good stuff. Will only get better with age. On the upward slope. — 9 years ago

John Osgood

9.1

2013 vintage. Tasty stuff. Better than 2012. — 10 years ago

Brandon Stover

9.9

1973. Awesome. Tasted better than a lot of wines produced in this decade — 11 years ago

Claire Lee

9.3

Stunning oaky Rioja. With pizza. What better on a Tuesday? — 12 years ago

with Tom