Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Dara DeeAy

9.6

Very smooth with deep red color! — 12 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago