At le bernardin. 1981 white hermitage. Sadly getting over the hill, I do like oxidized whites but not quite this oxidized... — 6 years ago
Course 5 at Le Bernardin. Loved it — 8 years ago
Why have I gone so long without drinking a tokaji? Another great glass at Le Bernardin. — 9 years ago
excellent bernardin wine and pairing — 10 years ago
Champagne and oysters at Le Bernardin. How could it possibly be anything but fabulous. Tart and yeasty. — 10 years ago
Le bernardin Nyc
9/16 us open
Mazf y OA — 6 years ago
How can I not rate a Blanc de Blanc a 10 at Le Bernardin? — 8 years ago
Course 6 at Le Bernardin. Quite sweet but still liked it. — 8 years ago
Rosé sparkling. I happened to notice this one in the restaurant Le Bernardin. Was told that we can find locally. Very good easy drinking in the blooming spring. — 9 years ago
Baking spices, savory herbs, blueberries, plum, lavender... A velvety finish. Enjoyed over conversations at Le Bernardin between courses. — 10 years ago
at bernardin with kingfish caviar — 10 years ago
Blast from the past. Wine @ Le Bernardin back in October 2012. — 10 years ago
At le bernardin. Surprisingly light for a Montrachet! — 6 years ago
Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 8 years ago

Course 1 Le Bernardin, quote strong hut smooth and not acidic. Love it — 9 years ago
Herbaceous. Drinking fantastic already. Was shocked that this was recommended for me at Le Bernardin but was absolutely perfect. — 9 years ago
Stone fresh, tart orange, sea brine... deep and full bodied. Paired perfectly with the sea urchin and pan roasted lobster at Le Bernardin. — 10 years ago
with foie v gd bernardin — 10 years ago
Alvaro Bustillos
Le bernardin 6/17 — 6 years ago