Bernard Et Martin Schneider

Domaine Bernard Moreau & Fils

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay 2017

Delectable Wine
9.2

The 2017 Chassagne-Montrachet 1er Cru has quite an austere bouquet, backward and sultry at first, then hints of lemon zest, Conference pear and light earthy aromas emerging with time. The fresh, saline palate is well balanced with a fine bead of acidity. Initially, it misses a little finesse and precision toward the lemongrass-tinged finish, but returning after 10 minutes, I find a degree of elegance and harmony that wins me over. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Clos du Val Wine Co.

Estate Napa Valley Cabernet Sauvignon 1976

Delectable Wine
9.6

The 1976 Cabernet Sauvignon Estate from Clos du Val is the most interesting of all the wines. The estate was founded by John and Henrietta Goelet in the early Seventies when the couple challenged recently graduated winemaker Bernard Portet to create a Bordeaux-inspired estate in Napa. Clos du Val attained global recognition when its inaugural 1972 Cabernet Sauvignon was one of the wines poured blind by Steven Spurrier at the epochal The Judgement of Paris, so this bottle of 1976 was one of their earliest bottlings that, incidentally, came directly from Clos de Val’s apparently meager reserves. It is very elegant and perfumed on the nose, typical old school, classic Napa Cabernet in all its unfettered glory, beautifully defined with wilted rose petals and a light fish scale element. Supple, very pliant tannins define the palate. There remains ample freshness and poise, a fine silver thread of acidity and a clove-tinged, rounded, exquisitely balanced finish that would surpass practically every other Bordeaux from this vintage. Outstanding. (Neal Martin, Vinous, April 2024)
— 2 years ago

Schneider Obsthof Am Steinberg

Sankt Martin 2020

Part of the still cider section in our cider study. Off-dry so pretty nice. As mentioned in previous notes, I found out that I prefer some bubbles and sugar in my cider from this study. Notes lost, so here are some online ones:

Semi-dry - fruit, seasoning and finesse! Orchard fruits collected very late from ancient high trunks - at St. Martin 2020! Mood on foggy autumn days with sunny lunchtime hours!

In the heart of the original Wetterau - a still wildly romantic area with wooded hills, grazed lowlands and rustic villages - the ancient high trunk apple trees of our Demeter colleague Wolfgang grow on the slopes on rugged rock and fertile loess. In his memory, the fruit trees have always been large and full! The traditional wine varieties thrive there - above all bean apple, winter rambour, prince apple, rose apple and other forgotten varieties. On three days late in autumn in wintry temperatures, we collected them by hand and spent our apple treasure home, gently squeezed and expanded with a lot of time and love. After almost a year of storage in the large tank, this wonderful essence of the orchard was bottled.
— 4 years ago

Casey, Sharon and 6 others liked this

Bernard et Martin Schneider

Kaefferkopf Alsace Grand Cru Gewürztraminer 2011

A classic and typical Rieling. A Riesling as Riesling should be.
A recommendation!
— 10 years ago