Full flavour — 7 years ago
2012, incredible oaked Chenin Blanc, creamy. — 11 years ago
Outstanding and pure. — 11 years ago
One of my favorite go to wines — 7 years ago
Slightly sweet — 8 years ago
A Very drinkable and affordable red! With Casey and Duncan Friday at home — 10 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 10 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
Clean, dry, simple. — 11 years ago
Deliciously flinty and vibrant — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 8 years ago
Stinky!!! Couldn't believe it was the same as 2011. — 10 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 11 years ago
Dried herbs and cranberry, gamey lamb wine. — 12 years ago
Timothy Lynch
This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago