Very interesting 100% Pinot meunier, 2015 disgorge. Non dosage champagne. A bit tart, a bit carbonic, with medium bubbles and good acid. — 8 years ago
Green apple, good ripeness but not too much. Very long finish with some toastiness. Excellent — 8 years ago
Ohhhh texture!!! — 8 years ago
Jenny is drinking the Chardonnay! We are still on the reds. — 9 years ago
Not bad for a house wine! — 10 years ago
Cool ass field blend for u chumps!!! #chumpagnestudy — 10 years ago
Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago
2012 vintage. Wonderful. — 12 years ago
Deg 11/2017 — 7 years ago
Crowd-pleaser. Men lidt skør stadig. Perfekt men uskyldig — 8 years ago
Biodynamic, fruity, light tannins, great wine! — 8 years ago
Rare off-lost item from 4️⃣🐴👨🏻⚖️ — 9 years ago
Grand Crubian. — 10 years ago
Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 10 years ago
Tea aroma. French. ..,.,,answer was Grenache Blanc! — 10 years ago
Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 11 years ago
Mycket äpple — 8 years ago
Fun and fresh. Very enjoyable — 8 years ago
Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 9 years ago
Perfectly mature, no problems with premox — 10 years ago
Lemon, hazelnut and seashell. Great balance — 10 years ago
Good on a rainy day. — 11 years ago
Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years — 12 years ago
Devin Bostick
Light yellow slight rust, lime melon, fresh lime smell, strong in many ways. — 7 years ago