Stacy Stadnik

9.2

Drink now. — 2 years ago

Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 3 years ago

Nevin

9.3

Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 5 years ago

Patti Petree

9.0

JD and E had on Maui — 5 years ago

with John

Steve Anderson

9.1

Opened for the Ladies. Always a crowd favorite. — 6 years ago

Michele Patterson

10

Yes! This is me. Perfect. — 7 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago

Rob Sternthal

9.2

I think this bottle was flawed. Cooked. Should be so much better. — 9 years ago

Richard Haynes

9.3

A fine example of US Grenache. Gorgeous bright pure red fruit. — 9 years ago

Nikolay Dimitrov

9.5

Not typical SB from Napa. Very good balance between flavones, acidity, and body. — 10 years ago

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 11 years ago

Jody Scharf

9.3

This is actually their Yount Mill Vineyard Zin.
Light jam, smooth, great nose. — 2 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 3 years ago

Nick H

9.3

Had the 2013 sibling of Saturday’s 2016. Although the flavors aren’t as pronounced, it’s more approachable right now. Raspberry and plum, drank well with dinner. — 5 years ago

Paul T HB

9.6

Last of my 13 Penny Lane,
Great wine, The Merlot & Zin were just to sweet for me. This has a pop & pour quality to it for the price without being overly sweet. — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Nice Napa Cab. Well aged. Good fruit vs earth. — 7 years ago

Nicolas Dede

9.3

Delicious..
— 7 years ago

Joe DAscoli

9.3

Great structure and fruit — 8 years ago

Rob Shore

9.1

So much structure, tannins still taught. Wished another few hours (years?) was available to breathe/age. — 9 years ago

Patrick Dolan

9.1

Rich stewed dark fruits aroma. Spicy on taste and full bodied. Smooth finish and has some slightly acidic notes. — 9 years ago

Liz H

9.6

Really awesome! — 10 years ago

Ming L

9.0

Tasted this about a year ago. This second bottle does not have the wow factor like the first one. The nose is less fragrant and more meaty, and the palate a bit more herbal and angular, which is probably true to the varietal. Still a very complex wine. Have 1 bottle left and hopefully I can keep my hands off for another 2-3 years.
250 cases, and I believe the wine maker for the vintage is Bevan. Bennett Valley is the smallest, and probably the least known Sonoma sub AVA. — 2 years ago

Paul T HB

9.5

Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,

There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.

With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 3 years ago

Maddie Mae

8.9

This wine donates to the NorCal fires ❤️❤️ — 6 years ago

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Michael Walker

9.7

Ton of body on this viognier. Like a chard — 8 years ago

Patrick Herrington

9.5

Chewy Cherry tobacco Yountville sourced Bordeaux like blend with long legs! Wow. More more more! — 8 years ago

Jawad Bisharat

9.3

Surprisingly very good. I have not had a Whitehall Pinot in years. I'm sold!! — 9 years ago

Richard Steinberg

9.6

Ridiculous after 2 hours in decanter. Close to perfection. Black fruit. Ever lasting gob stopper of cab. — 9 years ago

Lauren Brooke

9.4

Smoked meat nose delicate volleys on the palate. Wow — 10 years ago