ESF

9.1

If Barbaresco & Margaux had a baby… mostly Nebbiolo - very elegantly styled, regal bearing. No signs of age & fairly tightly wound still - bunch of dusty cherries mingled with spice, asphalt, herbaceousness and violets. Lovely perfumed nose leads to cherries & red fruit on palate, earth & soil but smooth - oh so smooth. Finish didn’t live up to the rest, but still thoroughly enjoyed the experience. Thanks @Lyle Fass — 4 years ago

Per-Olof Ekstrand

9.4

Excellent wine!
— 5 years ago

Steven Schafersman

10

This French vermouth is the best dry or white vermouth in the world. It is a wonderful blend of herbs and other botanicals that far outshines common Italian vermouths. It’s hard to find and so good I don’t use it with gin martinis, saving it for vodka martinis, preferably with Belvedere. — 6 years ago

Michael Fiur

10

Amazing. Hotel belvedere with agnello - rich deep flavor. — 7 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 7 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 9 years ago

Милеша Васильева

9.7

Wonderful!!!!! — 9 years ago

Angélique Robidas

9.0

Full body, médium tanin , black cherry — 5 years ago

Chris MacLean

9.0

The Oracle of Mecoli was right, as always. This is the best 6 euro supermarket wine on the Italian market. — 5 years ago

with Andrew

Belinda

9.1

This was a perfectly fine weeknight wine, slightly fruity, became bolder as I continued to eat my spicy Thai food. Very versatile and could probably pare well with multiple cuisines. — 6 years ago

Michael Fiur

9.8

Belvedere Hotel. Selected by Donatello. Medium body red. Sept 2018 — 7 years ago

Michael Fiur

10

Lovely Gavi. A little richer than michele chiara. At belvedere. — 7 years ago

Bob Highfill

9.4

Spectacular nose of rose petals,iodine and warming spices. High tannin, high acid. — 8 years ago

Michael Fiur

10

Fav gavi in Bellagio at the belvedere — 9 years ago

Paul T HB

9.6

Wow, really nice Vodka. One of the best I’ve had,
K&L notes,

I must admit, the idea of terroir in vodka made me laugh - at first. After tasting the Lake Bartezek and Smorgory Forest vodkas from Belvedere, I'm a convert. These vodkas are made with exactly the same process as the regular Belvedere. The only difference is they are grown on single estates from an heirloom Rye variety. The two single estate releases only differ in the location of the farm and the results are shocking. Taste them side by side and compare with a standard bottle of Belvedere and you too will see that vodka is not in fact a "neutral" spirit. — 5 years ago

Kiran jandu

9.0

Bottle had in la terrazza, Belvedere hotel, Belaggio. Soft, light fruits, good with salad and white fish. — 5 years ago

Nick Lussier

9.4

Mixes nicely, works as a primary, secondary, garnish, it’s a little too expensive, but nonetheless, very very solid — 7 years ago

Michael Fiur

9.4

Belvedere. — 7 years ago

Michael Fiur

9.0

Lovely white at belvedere. — 7 years ago

Marc vanholst

9.5

Powerful Super Tuscan. Was perfect with a rack of lamb. Dark forrest fruit, coffee and vanilla and very dark in colour. Right at is peak now. — 9 years ago